Chinese Food
All Recipes
Stir fried shrimps with lettuce
For many people, shrimp is a light food. The lettuce with its own fragrance is also. Both of them are stir fried together. Although they are simple, they can better highlight the original taste of the ingredients. Under the care of the fire, shr... ...
Salmon tea and rice
The busy night returnees in the city. Who hasn't seen the Japanese healing Department Food Program late night canteen . Each warm story accompanies us through spring, summer, autumn and winter. In the first phase, the three sisters of the marria... ...
Dad's private dish
As a chicken lover, I like all kinds of ways to eat chicken. What kind of chicken stewed with mushrooms? It's called Huaji, kowtow chicken, Gongbao chicken, spicy chicken, Xinjiang Dapan chicken, spicy chicken with shredded peppers... I've eaten... ...
Nourishing carrot casserole porridge
Carrots and millet are cooked together. They can regulate insomnia, replenish qi and blood, and improve eyesight. Diseases are all eaten. Many people don't pay attention to health preservation. Today, we recommend a health nourishing porridge fo... ...
Fried shrimps in oil
When I was a child, grandma thought shrimp was high in protein. She wanted to eat more. And shrimp was cheap enough. So fried shrimp often appeared on my dining table. It was one of my favorite. Fried shrimp with oil is a famous dish in Jiangsu ... ...
Boiled prawns
Boiled shrimp. Boiled shrimp is convenient and fast. Compared with fish, shrimp contains not high valine in essential amino acids of human body, but it is a protein source of balanced nutrition. In addition, shrimps contain glycine. The higher t... ...
[hoof soup] let's see what the first-class Sichuan hoof soup looks like.
When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean a... ...
Braised rice with bacon and peas
When I was a child, my mother often gave us bacon, fresh peas and sticky rice Kong rice. The rich wax fragrance is refreshing. The glutinous rice moistens the q-ball. Let me not forget. Today, I cooked this stew. My son actually finished it. Ha ... ...
Fried egg with leek
Scrambled eggs with Chinese chives, Kwai Chow, or fried eggs. Simple and quick home dishes are open 3 minutes to eat. Do not ask me why my home table often has leek fried eggs. It's not only simple and easy. Because leek has a special fragrance.... ...
Home style frozen fish casserole
According to different tastes, gel pot can also be divided into clear gel and sauce gel. Among them, clear gel is to use some simple seasonings to gel ingredients, while sauce gel is to smelt ingredients together with various sauces to increase ... ...
Hairtail in orange juice
Orange hairtail, sour and sweet taste, sweet sauce of orange juice, natural salty and fresh with hairtail. It can be dipped in sauce while biting. It tastes greasy and refreshing. -
Chicken leg with lemon sauce
Chicken leg with honey sauce, rich sweet smell, light Caragana, attractive appetite; it can be bright and lustrous without a drop of old soy sauce; the taste is slightly salty with a little acid, which can set off the fresh flavor of meat. The a... ...
Prawns with garlic
Share a super delicious way of prawns. Steam for 10 minutes and serve. It's delicious and delicious. It's better than braised prawns.
Fried instant noodles with five colors
Fried instant noodles -
Healthy beef bone casserole
Beef is rich in protein and amino acid composition, which is closer to the needs of human body than pork. It can improve the disease resistance. It is especially suitable for people who need to be nursed after surgery and disease. And eat beef i... ...
Fried rice with French sausage and purple rice
Fried rice with French sausage and purple rice is a fast and nutritious staple food. Purple rice is a good blood tonic rice. It's very beneficial for women. It's nutritious with all kinds of vegetables.
Sichuan second bullet spicy shrimp
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
