Chinese Food
All Recipes
Four white soup with fungus
It's autumn. Put autumn fat on your son. I just want my son to be healthier. -
Super simple milk white crucian bean curd soup
I like soup. But I always think that the broth is too greasy. And I live in Dalian, the romantic capital. There are various kinds of seafood and fish. It's easy to get materials. I'm more used to the fishy seafood taste. The most important thing... ...
Small wonton with black fungus and pork
Northeast people like big dumplings. Southerners like small wontons. It's not that much. I love its taste. One bite at a time. It's fragrant inside and smooth outside. It's most suitable for serving a bowl in the morning. It's delicious with shr... ...
Steamed Abalone with soy sauce
Simple, delicious and low fat. O (^) O there is no shallot in my family. It's also a stick to break the shallot.
Steamed crab
Qingdao has opened the sea this season. It's a good time to eat seafood. The crab is fat. I bought the most expensive male crab. It's more than sixty-two. It's a penny a share. It's fresh and fragrant.
Pumpkin bun
Pumpkin is a kind of green food. Everyone likes it. When it's tender, it can be fried and eaten. It's used for pancakes. It's more useful when it's yellow.
Super simple and quick salted duck egg without water
The actual test time is 24 days. The salted egg has been successful. It's all right on the 20th
Baby cabbage with minced garlic and vermicelli
I've tried it before. I'm a carnivore who also falls in love with vegetarianism.
[fish Chef - stir fried] stir fried green crab with ginger and scallion
This dish can also be used to fry clams and shrimps.
Baby cabbage with minced garlic and vermicelli
Baby vegetables can be put for several days more than other green leafy vegetables. Usually there is no time to buy vegetables. They are always prepared. Eat more stomach nourishing, promote diuresis, defecate, heat clearing and detoxification. ... ...
Stewed oxtail
I don't like French oxtail, so I tried to develop it by myself. I didn't expect that it tasted very good. I hereby write it down.
