Chinese Food
All Recipes
Sauerkraut
It's said that the fishermen in Jiangjin sell the big fish for money. They often exchange the leftover fish with the farmhouse by the river for pickled vegetables. The fishermen cook the pickled vegetables and fresh fish in a pot. The soup taste... ...
Braised hairtail in brown sauce
Hairtail meat is tender and fat. It tastes delicious. Because it contains a lot of unsaturated fatty acids, it can reduce cholesterol
Braised taro with clam and chrysanthemum
Taro is on the market. Taro can not only be a staple food, but also a dessert. It can also be used for cooking.
Fresh shrimp soup
Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourse... ...
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Braised flatfish
My husband likes to eat sea fish. He often makes braised hairtail. Today, I saw that the flounder in the market is fresh. So I made braised flounder.
[fried rice with asparagus and shrimp curry]
Someone asked me. What's the best dish I want to answer most is fried rice. Right. All kinds of fried rice. Can stewed rice be regarded as the best dish? At most, it's enough to eat. It can't be put on the table. Although it's really not the one... ...
Qingrun pig lung soup
After autumn, many children and old people get up in the morning to cough and ask me what's the reason and what kind of soup to cook. In fact, it's autumn dryness. The elderly and children are weak. That's what happens. At this time, we should c... ...
Quick home dishes - Kwai Gu stir fried
Fast home dishes can also be Kwai Fu,
Steamed Abalone with orange peel
One of the dishes of Mid Autumn Festival
Braised crucian
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
