It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
Appetizer and delicious food. But fish is troublesome. The rest is not a problem.
I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...
This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
I saw twelve Feng flavors. Nicholas Tse's hands were rotten by crabs. I just want to say. Why don't you call me? I'll tell you to wash crabs... Hahaha... Sometimes it takes a little skill to be delicious.
It's made by master Cishi, but the stuffing has changed according to local conditions. The skin of the dumpling made by the wax gourd is crystal clear and very soft. Because I can't do the knife work, so I use the wax gourd slice directly. It's ... ...
Autumn comes, stew, moisten and drink
I've fumbled for several times if I like to eat. It's not difficult
Steamed scallops with minced garlic have been eaten in big restaurants and barbecue shops. But the more you eat, the more you feel like there is always a lack of flavor. Basically, either the scallops are not handled well. If it's not too salty,... ...
Guangdong is called lainiao shrimp. Inland is called Pipi shrimp. It's all flustered now. It's so fresh.
This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Sea fish is my family's favorite fish. I've eaten all kinds of methods. My favorite is to fry it and bake it with red onion for a few minutes. In this way, the smell of onion can permeate into the fish. The fish has a slight burning smell. It's ... ...
It's very simple. It looks beautiful and delicious. The above content can be added by yourself.