Chinese Food
All Recipes
Scallion roll
I miss my mother's scallion roll when I was a child..
Smoked fish in Hangzhou
In Hangzhou, I like to fry the grass carp. Put it in the spiced sauce and soak it. After soaking, the fish crisp and the sauce taste good. This is smoked fish.
Rice with eel
If you don't have a microwave, you can cook the eels together when you cook the eels juice.
Delicious dumplings with eggs
It's a very delicious dumpling
In 10 minutes, you can get a jar of all-purpose sauce, basil sauce
Today's introduction is very simple. But it's very versatile. Make spaghetti with it. It's great with bread. The color is good. It's green sauce. I love the taste of green sauce. My mother loves spaghetti made from it. My mother doesn't like muc... ...
Flavored eggplant
It's crispy outside and tender inside. It's sweet and sour.
Homemade salted duck egg
Simple and delicious. No fishy smell at all
Star seafood dishes on the table - roasted cod with Caragana beer
Cod is a kind of fish that grows in the deep sea in the cold zone. The colder the water is, the better the quality is. It is regarded as the top seafood treasure. Among them, cod is rich in unsaturated fatty acids. How to eat it will not make yo... ...
[appetizing meat dish] Dongpo meat
It's not so good, but it's really soft and delicious.
Top soup - Jiesai private dishes
Generally, the first time you cook it is called the top soup. The second time you cook it is called the Mao soup. You can cook it three times at most. You can't use it.
Crispy fried chicken chop
Fried chicken chops can be ordered in Chinese, Western and fast food restaurants. We can see how popular it is. Pour tomato juice on it. Take a bite while it's hot. The meat loving friend immediately feels satisfied. Chicken is rich in protein a... ...
Braised sea cucumber with Scallion
Sea cucumber is one of the eight treasures of ancient and modern times. Braised sea cucumber with scallion is a classic dish of Shandong cuisine. The sea cucumber is fresh, soft, fragrant and smooth, and the onion is fragrant and mellow. There i... ...
Stir fried meat with cowpea horn
It's a very common home dish. Easy to make and refreshing to taste.
Cream mushroom soup
Cream mushroom soup. It's a very classic soup in Western soup. It's also a widely accepted Western soup in China. One mouthful of soup. The smell of mushrooms and the softness of cream filled the whole mouth. People are reluctant to swallow it. ... ...
Oil and sugar free whole wheat bread
No oil, no sugar. A healthy breakfast. With whole wheat, plus eggs, milk, a nutritious breakfast. It can also be used as snacks. When you are greedy, you will have no burden.
Jane is not simply fried rice with soy sauce
It's because people are old, or because they are far away from home. They miss eating when they were young more and more. A bowl of fried rice with soy sauce. I think it's the childhood of every Hunan people. My parents are busy at work. When I'... ...
