Chinese Food
All Recipes
Two color steamed bun
I'm used to white steamed buns. This time I'll have a special two-color steamed buns.
Eat two crucian carp
A dish with high nutritional value
Stir fried meat with mushroom
I like mushrooms very much. Fried meat with mushrooms is very delicious.
Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Braised carp
The guests who come to our farm always order the braised carp. Apart from the cooking method, the most important thing is the choice of stone materials. The carp we choose is the pure Yalu River wild carp. The meat juice is fresh and elastic. Pl... ...
Braised chicken
Recently, it's a very popular rice with braised chicken. I went home and studied it myself. The taste of private houses. I quickly summarized it into the best dishes ~ ~
Sausages and assorted rice
At the weekend, the family wanted to be lazy. I don't want to be too fussy. I want to have meat and vegetables. Then such a meal will easily solve all the problems. Jiuyang iron cauldron 3 has a unique pure iron good liner. The rice fragrance is... ...
Stewed chicken with matsutake
Tricholoma matsutake is sold by Tibetans on the side of the road during a self driving tour in Western Sichuan with friends. Fresh Tricholoma matsutake is only available in 610. At that time, we had three or four days to go before we came back. ... ...
Shrimp, green bean and corn
Shrimp contains high quality and high protein. It's very suitable for children. Add green beans. Corn. Colorful. Increase your baby's appetite. The food is delicious. -
Roasted oyster with garlic and oyster sauce
Oyster is a kind of food with high protein, low fat, easy digestion and rich nutrition. It is rich in glycine and a kind of glycogen called liver glycogen. The basis of their oyster delicious. The protein content of dried oyster meat is as high ... ...
Steamed flatfish
You ha lives in a coastal city. He grew up eating seafood. In Jiaodong area, he likes Spanish mackerel, hairtail, small yellow croaker, etc. flounder lives in the deep sea. When he was a child, he seldom saw them. Because of its delicate meat, B... ...
Ruyi intestines
During the Spring Festival in the south, Cigu mushroom and taro will be stewed together with streaky pork. Sometimes they will put in boiled eggs. Because the pronunciation of Cigu mushroom in southern dialect is similar to Ruguo, and the pronun... ...
Steamed hairy crab
Steamed crab is a traditional famous dish in Zhejiang Province. It belongs to Zhejiang cuisine. Steamed crab is not hard to say. Just pay special attention to its heat. It not only keeps the original taste of crab, but also its nutritional value... ...
Baked bacon and mashed potato with cheese
Cheese, bacon and mashed potato. If you mix these three simple ingredients a little, it will become a delicious dish with rich nutrition, strong taste, soft taste, easy to make. It's a delicious dish for the old and the young -- baked bacon with... ...
Steamed razor clam with minced garlic
It's not delicious outside, so I cooked it.
