Chinese Food
All Recipes
Steamed hairy crab
Although it's not the season to eat hairy crabs. There aren't many crabs and crabs now. But I'm greedy. Have a taste. It's also very enjoyable.
Sauted goose
Tofu skin absorbs the taste of sauce. It's juicy and delicious. It's not high in calories. It's healthy and vegetarian. The sauce can be adjusted according to your own preferences. It's better to add some hot sauce
Sausages and cucumbers
I used to hate sausages. They always smell. It's really out of food today..
Braised oxtail
No story. It's meat.
Toothpick beef (oven)
I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
Braised water bamboo in oil
Water bamboo is the vegetable I came to Liuzhou. It tastes good. It's delicious to cook meat. It's also good to have a braised one.
Braised spare ribs
When it comes to pork, there must be a lot of spare ribs at home. Today's cooking is braised pork ribs. It's a Chinese dish. It is also an indispensable dish for Chinese New Year
Manual [beef, white radish and big bag] with detailed steps
Recently, my daughter likes to sing the children's song of the big saw . She likes to pull the big saw. Her grandmother's family sings the big play. She meets her daughter and invites her son-in-law. Her grandson is going to go too. Now she sets... ...
Scalded shrimps
Nutrition. Simplicity. A favorite dish for the whole family. -
Wuren moon cake
I want to know why I love baking. I'm really tired and happy -
Spanish mackerel dumplings
Self driving tour is via Yantai. A small fat dumpling restaurant near the railway station. The first taste of Spanish mackerel dumplings is unforgettable. The skin is thin and sunken.
Stir fried pork with potatoes
Every time I go to the restaurant and order the twice cooked meat. Others order the twice cooked meat with green peppers or garlic sprouts. I don't eat the twice cooked meat with green peppers and garlic sprouts. I only eat meat. So my favorite ... ...
(Video Recipe) homemade lunch meat
1. Use a blender (or chop with a knife) to beat the meat into a fine meat paste. Only when the lunch meat is cut can there be no holes. 2. Stir the meat paste in one direction. Pour it into the mold and compact it. The lunch meat will be tight.
