Chinese Food
All Recipes
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Korean Octopus
When I want to eat sweet and spicy Korean food, Ma Ma Ma just bought octopus and quickly mixed the sauce. It's good to make a pot and rice immediately... In fact, everything is very casual.
Shrimp dumpling
Recipe included in everything. My first Chinese pasta book . Quantity - 25
Milk white crucian bean curd soup
It's very simple. But it's absolutely good to drink soup with milk. Teach you the secret of turning soup into milk white.
Braised codfish in brown sauce
Autumn is coming. We must live a good life. Eat well and sleep well... Although it seems like a simple thing. Insist on doing it every day. In fact, it is not simple. Silver cod is high in protein and low in fat. It can enhance memory for adults... ...
Dangshen Huangqi hen soup
After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs ... ...
Shrimp with curry and vermicelli
The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fr... ...
Baby's supplementary food micro class
The reference age of brown rice lean meat porridge is - 12 months + autumn when some brown rice is added to the rice porridge. It is helpful to supplement some trace elements. It has a vital role in the immunity and growth of the baby.
Tuna Omelet with vegetables
Strive to make 100 beautiful, delicious and nutritious love food for my eldest son ～
Wonton wonton and wonton with fresh meat and shrimp
It's cool in autumn. I cook a bowl of hot wonton in the morning. I don't make do with the wonton with fresh meat and shrimp filling for breakfast. I can pack more when I have time. It's frozen in the refrigerator. It's a convenient and quick cho... ...
Dongbei guobaorou (old style guobaorou)
The favorite dish is pot and baorou, but it's not homegrown in many places.
Rib soup with radish
Radish rib soup for children last night
inviting. A big appetite for Vietnamese shrimp spring rolls
This Vietnamese sweet shrimp spring roll is like an autumn wind Fresh and bright. Please pay attention to your favorite friends
Stir fried shredded potato with hot and sour sauce
The main ingredient is potatoes. The main cooking technology is mixing. The main feature of cold potato shreds is refreshing. No matter summer or winter, it's an indispensable cold dish on the table. It's sour and appetizing. It's a delicious de... ...
