Chinese Food
All Recipes
Electric rice pot version hand grab rice (mutton roll)
On the last day of national day, I went home late with my father Xiaodou. I didn't get dinner. I was tired. There was only mutton roll at home. So I made a mutton roll grab meal.
Benbang vegetarian chicken mixed with sweet and salty
Jiangsu, Zhejiang and Shanghai are still quite sweet. Braised dishes always give people the feeling of sweetness and honey. When they went to school in Wuxi, the taste was brought to sweetness. Cooking also gradually became sweet. In this way, t... ...
Taro stick
In fact, it's very crude and common food I used to eat this if I didn't have money or food More pigs I want to say The common rough ingredients can be delicious
Stir fried chicken with spicy sauce
When I first went to Changsha to play, one day I went to a famous local restaurant for dinner. I asked for a chicken with green peppers. I thought it was fried chicken with persimmon peppers. I didn't expect that the green peppers in Changsha we... ...
Prawn castle with mango salsa sauce
A dish lit by butter. The delicious taste of sweet and sour salsa sauce with prawns. How can you taste it without trying?
Homemade salted duck egg
Last time I went to Qinzhou and bought a lot of sea duck eggs. I couldn't finish eating them. So I thought about making salted duck eggs.
Stir fried green pepper with zucchini
Zucchini is called little white gourd here. I don't know what you call it.
Medlar and pigeon soup
Light tonic
Fresh prawns, avocado salad
Avocado is a kind of fruit with high nutritional value. It contains many kinds of vitamins and minerals, which can reduce cholesterol and blood fat. Its refined oil can also be used to make high-grade skin care products. It's soft and smooth. Mi... ...
Congee with preserved egg and lean meat
I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...
Moisturize and reduce fat, mustard fragrance, black pepper (Tremella / Auricularia)
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...
Pork bone soup with bergamot and melon
Light. Soup, meat, vegetables and meat.
Steamed swimming crab
The girls who have just steamed the sauna come to my bowl. -
Pancake with leek and egg
Chives and egg pancakes for children for breakfast
