Chinese Food
All Recipes
Stir fried chrysanthemum with dace and Douchi
The idea of my wife's whim. But it comes from me
Stewed pig skin with soybean
Pigskin is rich in protein, low in fat, and cheaper than pork. Not only that, pigskin has many functions. The delicacies made from pigskin are not only full of color, fragrance and taste, but also have important physiological and health function... ...
Lazy egg bun
When there's nothing to eat at home, it's best to have an omelette.
Chongqing chicken pot
Shaoji Gong is a traditional famous dish of Han nationality in Chongqing and Sichuan. The reason why Shaoji Gong is not called Shaogong is because the dialect there calls him Jigong. Jigongbao is a cross variety dish of Chongqing shaojigong and ... ...
Steamed rice with shrimp and egg
Delicious and nutritious breakfast brings a happy mood to children. Children love to eat. It's nutritious and delicious.
Pork box with pickled cabbage and vermicelli
The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is... ...
Baked spaghetti with tomato
This is a delicious dish for the weekend
Chongqing chicken pot
I like this Shanghai dish. I used to eat a lot. There are many different tastes after eating.
Self filling sausage
Every year at this time of the year, I pour some sausages. Bacon. The most important thing is that what you do is cleaner than what you do outside. Eat with ease
Braised beef brisket
I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...
Air fryer - fried ribs
My son's favorite. Fried ribs. But the restaurant is so greasy. With this pot, it's easy to do it yourself.
Kung Pao shrimp balls
Kung Pao shrimp ball is one of Sichuan Kung Pao cuisines. Compared with the most famous kung pao chicken, I prefer to use shrimp to make this dish. With crisp cashew nuts, it tastes sour, sweet, spicy, delicious, smooth and tender. It's very delicious.
I'll teach you how to make an omelette
Today, I was tutoring my wife. I just took a group of photos.
Sweet potato, pea, oats, rice, brown rice
I always eat the food in the canteen when I go to work. Sometimes I bring some grains and sweet potatoes I like. They are delicious and satisfying. I love my own cooking. Haha, it's easy to make it with a stewing pot. It's awesome.
Roast mutton kebabs must be eaten in cold winter
If you say cold I have a hundred ways to warm you, but the warmest one is to warm a person's heart first, warm his stomach, if he is in love, he is also old. The world is right to eat barbecue. Burning is feeling. Baking is sentiment. Eating is ... ...
Stir fried duck
Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil
