Chinese Food
All Recipes
Fried eggs with bitter melon
It's said that balsam pear is the material for fire fighting. I just bought some balsam pear over the weekend to prepare for the whole family's fire fighting.
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Stir fried fungus
Auricularia auricula is a kind of edible fungus which is rich in nutrition, can be used as meat and vegetable, has the functions of nourishing blood and beautifying, preventing iron deficiency anemia and so on. It has irregular ear shape, delica... ...
Shrimp congee
It's green. It tastes like shrimp. It's a delicious congee.
Steamed shrimps with skin
Growing up in Northeast China, I can't remember when I started to accept prawns. I always felt terrible and didn't dare to eat them before. From the initial resistance to the present love of this delicious food, there are really some small surpr... ...
Stewed duck with Cordyceps flower
It seems that every day's meals can't be separated from toning and a stewed duck will come every other day
Cooking kitchen is like a charming lady bathing. It's full and delicious
If you think that the yellow of the balding butter in the last period is more or less insane. It doesn't conform to the values of your relatives, then this period will tell you. In fact, the remaining crab meat will have a better place.
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Stewed beef with mushroom
Fat cow is a kind of high-density food. It's delicious and nutritious. Fat cow is the part that is cut into thin slices after acid removal and eaten in hot pot. Eating fat cattle can be combined with fungus, seafood and vegetables. Nutrition is ... ...
Authentic Chaoshan oyster (Chaoshan cuisine)
I've been married for more than a month. I left home. I miss my parents very much. I remember my favorite oyster brand made by my father. Now I think about it. It's not just oyster brand. It's also love for our children... Parents. Love you...
Stewed pigeon
It's a little stew. The quantity of the two is just right.
Abalone with garlic and scallion oil
Abalone is one of the expensive dishes in the hotel. It costs about 80-1000 yuan for one. It is said that there are 3000 yuan left. It's really looking at Bao and sighing. However, we can't afford the best. We can afford the common ones. We can ... ...
The most simple and delicious is rice dumpling
Do you want to make a small rice ball for your family and fat friends after watching many Japanese dramas? Do you want to make a small rice ball for your family and friends? Don't think how difficult this small rice ball is. It's not easy. Don't... ...
Stir fried bean skin with green pepper
This dish is the simplest. And it's very delicious.
Red bean curd
Three big steamed buns for a piece of tofu milk. Do you understand the world of a woman man?
