Chinese Food
All Recipes
Fried shrimps in oil
It's Crispy on the outside and tender on the inside. Its shell is red, bright and crisp. It's like leaving. It's off at the touch of the entrance.
Pork, cabbage, steamed bun (people's heart is warmer than food)
When I was in college, MP3 was still popular. In that era when there was no smart phone, ghosts knew what app was. They could put on earphones, pick up MP3 with only 128M memory and listen to it for a while. It felt very cool. My classmates and ... ...
Spicy rice with crucian carp
Carassius auratus tastes delicious. It's a common home dish. It's warm. Compared with the big Carassius auratus, the taste of the small Carassius auratus is more smooth and tender. It's also easier to taste in the process of cooking. The fried C... ...
Three delicacies in the ground (non fried version)
2005. World of Warcraft public beta. I think it's a matter of changing my youth. It's also a matter of changing many people's youth. Azeroth's friends accompany one teenager after another through their adolescence. In that time, we rebelled and ... ...
Stir fried Flammulina mushroom with chopped pepper
Flammulina velutipes is also called wisdom increasing mushroom . It is nutritious and has a good effect on children's height and intelligence development. It's a good choice to stir fry Flammulina mushroom with chopped peppers. Appetizer. The mo... ...
Silver carp egg holder
I've always loved it since I was a child. Silverfish is delicious without thorns. Eggs are soft and smooth. It's flavored with a little chives. It's sandwiched in hot pancakes. It's irresistible. Using simple ingredients to achieve ultimate cook... ...
Stir fried white mushroom with towel gourd
Last night, if the children wanted to eat white jade rice, they would fry it for the simplest way.
Winter warm menu ~ thousands of chicken legs
I watch delicious food every day. I finally decided to share my winter food today_ ^
Leftovers transformed into beef stewed rice
The western style food is Kwai Chai. The vegetables in the fridge can be changed together. It can also be changed. Delicious and balanced balanced stew. Let the leftovers instantly boost their social status. Meat and egg dishes are cooked in a p... ...
Chicken with tripe
Chicken with tripe is a very traditional dish in Hakka. It has a long history. It was the first dish that Hakka women ate when they sat on the moon. It has a very good nourishing effect. One of the most important ingredients of tripe wrapped chi... ...
Pickled elbow
My favorite sauce elbow is made by my mother. The skin of elbow is soft cotton in my mouth. When I make it, the house is full of fragrance. As soon as my mother makes it, I start to learn it. Now I have learned it. Share it with you.
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
