Chinese Food
All Recipes
Stewed pork ribs with mushroom and melon
In recent days, Hangzhou city has cooled down again. It's true that it's raining in autumn and cold in winter. But it seems that it's beginning to winter. It's time to get fat. Otherwise, it can't withstand the cold wind in winter. Just do it as... ...
Steamed perch
I like this fish very much. It has no thorns. It's easy to do.
Beef eye steak
It's a delicious food. It's easy to make and delicious
Cauliflower in tomato sauce
Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene. The mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high, especially the content ... ...
Salt roasted chestnut (air fried version)
It's often said that chestnuts are delicious and hard to peel. Chestnut is rich in nutrition. Its vitamin C content is higher than that of tomato. It's more than ten times that of apple. Chestnut is also rich in minerals, such as potassium, zinc... ...
Kwai pizza
Take your hand. Line up. Wait until I make a beautiful big pizza out of the small ingredients you can't see.
Fried corn with salted egg yolk
It's common to cook corn. There's nothing to say about the special simple feeling. Who can't cook it? But the cooking method of corn is very special. It can also be used as a snack for one day. Xiaomeng will share the cooking method of salted eg... ...
Stir fried shredded pork with dried garlic
It's also a simple and cheap delicious home-made dish. Friends may as well make it and taste it.
Fried matsutake with butter
Suddenly, I think of the sea in Lijiang. Dali people call the lake on the mountain plateau the sea. It's fifty meters deep blue. Maybe the sea of mountain plateau is the only sea without lighthouse, just like the heart without guidance, can only... ...
Jiyejia beef rice
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Preserved rice
When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do with... ...
Steamed bun with cabbage
Children eat too much meat. Today, they make a complete vegetarian bun. It's so delicious.
Dalian wild sea cucumber in cold sauce
The traditional way to eat sea cucumbers is to eat them from the beginning of the ninth year. There are ninety-one sea cucumbers. They can't be made before. They can be eaten with soy sauce and honey. They are hard to swallow. Now the Internet i... ...
Stewed pigeon with deer antler
Women are more beautiful
Braised spare ribs
As a dark chef, I always want to make a difference.
Steamed rice with eggplant and sausage
The cover rice is simple and delicious. This eggplant sausage cover rice soup is rich. It's delicious with a poached egg.
Stewed crab meat
Do it yourself delicious is so simple. Delicious + nutrition
Crispy Shrimp with salt and pepper
Prawns are prawns. They are very delicious, rich in protein and have the function of nourishing yin and stomach. I like to make prawns with pepper and salt. Because the crispy shell can also be eaten. It's also good for calcium.
