Chinese Food
All Recipes
Classic home cooking - stir fried eggs with Xihu
It's not only nutritious, but also delicious. Especially when it's fried with eggs. Today we're going to do this fried egg with zucchini.
Mother's card hand rolling face
Noodles are the auxiliary food that babies often eat. I occasionally make a little hand roll when I'm diligent... After all, it's my mother '.
Sweet crab congee
Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup... ...
Sweet and spicy white radish
It's winter. There are more white radishes in the market. I like its color and taste, but I can't accept its taste. Especially after eating it, my stomach is burning. So I decided to improve it.
Stir fried chicken gizzards
I worry about what I eat in the evening every day. I heard from my colleagues the other day that I made fried chicken gizzards. I also came to have a try. It's the first time to make a memorial. The taste is OK.
Delicious taro casserole
Suddenly I wanted to eat taro, so I collected the ingredients and made this taro pot.
Dumplings with bean and meat
I like dumplings very much. Maybe I like dumplings with my heart. People around like to eat dumplings. Dumplings represent a lot of moral. Dumplings in the north are members of the group. They are beautiful. People around me say that the dumplin... ...
Ruyi wonton
When I was a child, I always wondered why my sister loved wonton so much. I could eat thirty or forty at a meal. Recently, I happened to pack some wonton to save effort. I fell in love with it all of a sudden. Every weekend. There are several bo... ...
[steamed perch] - produced by couss co3001 steamed oven
People come and go on the river, but they love the beauty of perch. When I was a child, I couldn't understand why so many people only love the taste of perch. But when you taste the taste of steamed perch, the answer is self-evident. With the st... ...
Dumplings with Chinese cabbage and emerald
It's very foggy in the north. You can't get out of your home. Make dumplings. Make some good appetites. Carrot stuffing is also suitable for winter. It's nutritious and healthy.
In the early winter, dried chicken wings in one pot
It's cold. It's winter when I walk. My appetite seems to be bigger than before. I want to eat meat a lot. It's delicious after all.
Fried pork with chicken breast
The result of Hu eating and drinking is a whole body of meat. Hahaha, I heard that chicken breast meat can lose weight. But I don't know how to do it. So that's it. Chicken breast meat pot paste
Fried pork with pastry
It's learned from others. It's simple and delicious. So I made it myself. It's good to try. It's more successful for the first time.
Stewed chicken wings and milk with seasonal vegetables
Look where dad goes. Omnipotent bright dad always brings all kinds of seasonings. Seriously, there is a package of omnipotent seasonings. A cook who can't cook is also a good cook. This delicious milk stew is full of milk flavor, more suitable f... ...
Japanese style saury with beef
It's time to eat saury again. There's no toaster at home. We can only try different ways.
Stewed mutton and scorpion
Winter is coming. It's time to eat mutton again. At this time, I'll have a stew of mutton and scorpion. It's original. It's even meat with soup. It's definitely a happy taste. The first recipe. Although the picture is not good, it's definitely w... ...
