Chinese Food
All Recipes
Cordyceps and fish wing soup
How to distinguish the true and false shark fins? Don't buy shark fin with too perfect and too white surface. Because for commercial purposes, many businessmen will make the product beautiful. This is to go through deep processing. That is to sa... ...
Braised Japanese Tofu
A home-made dish. Crisp skin, tender inside. Try it if you like
Stewed lean meat with cauliflower and wintergrass
Huajiao, also known as fish maw, is one of the four tonics in China. It's called haibazhen. It is rich in protein and colloid. It has the functions of Nourishing Yin, beautifying the face, tonifying the kidney and strengthening the body. The wai... ...
Bacon bread
Some people like to eat bacon. They think that the taste with both toughness and soft fragrance is very good. So when they eat breakfast, they often match bacon and other cakes. But they can't enjoy eating outside. Have you ever thought about ma... ...
Fried fish with noodles
Noodle fish is the name of our local people. Its scientific name should be silverfish. It's very rich in calcium. The best way to make noodle fish is to fry it. It's Crispy after frying. It's delicious. -
Taiwan iron egg - a good partner for beer
Tiedan is a famous snack in Danshui Town, Taiwan. Anyone who has been to Taiwan, I'm afraid, has tasted that kind of iron egg, which is small in size, hard in taste, q-shaped and tasty. It can be made of eggs or quail eggs. It's said that it's a... ...
Whole wheat toast
Fitness me. The main food is whole wheat. Originally I wanted to use all the whole wheat flour. But I added 50g of high flour for fear of hair failure. But even this is healthier than pure high powder. A total of 300 grams of powder was used. I ... ...
Glutinous rice egg
Just like eating.
Langya potato
Every time I see Langya potato, it reminds me of the good times I spent in Yunnan. The streets of Yunnan are full of fried potatoes and burnt incense. If something is OK, everyone will buy a bowl. It's spicy and soft. It makes people more and mo... ...
Fried rice noodles with oilwheat and vegetable
After the Qingming Festival, I brought fresh and pollution-free oatmeal from my hometown. In order to appease my angry mother, I cook at noon and ask her to steal a little lazy
Spiced salted duck egg
I always think of Wang Zengqi's prose duck eggs at Dragon Boat Festival when I come to spring. Now I can taste my salted duck eggs in about a month. Isn't it a very pleasant thing?
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Stewed vegetable rice (mustard rice) (pot rice)
Dinner party. Picnic. Everyone will think of a big pot of rice. That's Mustard rice. There are vegetables and meat. It's the temptation of taste buds to get together. If there's another pot of stewed duck with a local stove, it's a perfect match... ...
Stir fried bacon with bamboo shoots
My mother's own bacon. Because my husband and I don't eat fat meat, we made thin pork tenderloin. It was not far from 1300 kilometers. This day's asparagus officially goes on the market. It's more delicious than bamboo shoots and bacon. I can't ... ...
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Snow cotton whitebait
Silver fish is also known as silver fish, noodle fish, residual clam fish and rice fish. In spring and summer, the meat is the fattest. Its color is like silver. It is nutritious. It can be called the first of river fresh. As a whole food applic... ...
