Chinese Food
All Recipes
Braised chicken
I'm too lazy to go downstairs to buy vegetables. I found potatoes, frozen chicken legs, peppers and dried mushrooms at home. So I decided to try it according to the taste of the shop. But I forgot to take the cover photo. It's so delicious. It's... ...
Stir fried goose egg with Chinese toon sprout
It's the spring when everything recovers. I go out for a walk with my friends in a small restaurant. I like spring buds After eating the spring buds, I saw that there were some in the vegetable market, so I bought some back. There is an old man ... ...
Fried sauce with minced pork
Douban sauce is the most common seasoning in Chinese kitchen. Almost every family has it. Today, I make this kind of ordinary fried sauce, mixed noodles, steamed bread or green onion - in a word, you can eat it as you like
Stewed crucian with sauce
Fish is protamine. It's nutritious and tastes good. It's recommended to eat fish every week.
Steamed oyster with garlic
Personal taste. I love seafood
Stir fried beef with green pepper and mushroom
Pleurotus eryngii has the functions of anti-cancer, reducing blood fat, nourishing the stomach and beautifying. It combines beef and Pleurotus eryngii together. It's nutritious. It's a delicious dish.
Pineapple jackfruit
Why do you want to eat this pineapple fried rice today? The reason is that the pineapple fried rice that I sell locally here costs 14 yuan each, and only a little carrot and corn are added in it. There is also a little chicken. So I think it's b... ...
Three delicacies (less oil version)
Authentic northeast food. It's easy to start and eat. However, the traditional way of cooking is to fry the side dishes. Many people are not used to or can't eat the dishes with more oil. So today, I'll bring you a version with less oil.
Squid with iron plate
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Braised beef rolls
It's simple and convenient to eat. It turns out that children like it very much.
Braised pork in brown sauce
No story. Only food
Fat cattle in sour soup
I ate this dish once in Shanghai. It's made by myself according to the taste in my memory. It's also delicious.
