Chinese Food
All Recipes
Sichuan spicy boiled beef makes restaurant flavor at home
Boiled beef, a famous traditional dish, belongs to Sichuan cuisine. The main ingredient is thin yellow beef. Auxiliary materials: bean sprouts, duck blood, broth, lettuce or other vegetables, vermicelli. Seasoning: onion, salt, soy sauce, pepper... ...
Hand grasping cake
Children like to eat. I like it, too. Make it for myself once in a while.
After adding quail eggs, this dish of braised pork is delicious - quail eggs and pork
Braised pork in brown sauce. Please pay attention to my official account. Today, I teach you to cook this dish. It's a very classic home cooking. After you learn it, it's your specialty. This dish is braised with quail eggs and streaky pork. It ... ...
Jiaozi with leek and egg
The first time I made dumplings with bread. I'm very happy to be successful. My husband rolled the skin. My bag. It's fun.
Colorful Sushi
April Fool's Day gift
Stewed rice with dried potato
Less leftovers, more people to eat
Shrimp and seaweed soup
My mother is from the south. When I get married to the north, I cook at home. My mother always makes a bowl of soup. Now I'm married to the north, too. But my eating habit still hasn't changed. I like to drink a bowl of soup after finishing the ... ...
Stir fried kidney with vegetable
I like to eat viscera. The taste of pig's heart and liver is a little bit too much. It's the first time that kidney flowers are made by themselves.
Scallop in shell Kwai, Peter seafood. Home dishes, instant vegetables, garlic steamed vermicelli, scallops,
It's not good to cook with steam. What should I do? Prepare garlic vermicelli and eat scallops easily. It's fresh and enjoyable.
Braised spare ribs in baby's version
WeChat-Anran5_ 20 (you are welcome to learn and share with Baoma) according to your preferences, you can choose soy sauce, coloring carrots, rich in vitamins, benefiting the liver, brightening the eyes and strengthening the immunity, which are v... ...
Tianjin Goubuli bun
Goubuli baozi is a traditional Chinese snack in Tianjin. It was founded in 1858 ad (Xianfeng Period of Qing Dynasty). It is the first of three wonders of Tianjin. It is one of the time-honored brands in China. Goubuli steamed stuffed bun has a f... ...
