Chinese Food
All Recipes
Broccoli Christmas tree
It's really hard to cook for your baby. Make creative meals
Apple, medlar, brown sugar, millet porridge
Nutritious fruit porridge
Chicken wings with coke
I forgot to take photos in the process. But it's delicious.
Kimchi pancake
After fifteen years, it's over. Look at the meat on your body. I think of not losing weight in March from time to time. I feel sad in May. Every girl who loves beauty seems to have made up her mind to start shouting to lose weight. But I have a ... ...
Thai shrimp with tea curry
Because I just came back from Thailand. I can't forget the curry and citronella flavor there. In order to test my skills and satisfy my mouth, I finally decided to make this dish. This Curry Shrimp adds some tea to buffer the taste of milk, beca... ...
Crispy egg filled pancake (red wolf's favorite pan version)
What's for breakfast? I don't like eating breakfast with gutter oil and various additives outside. So I've racked my brains to make some delicious and healthy things for my girl. Today's egg pancakes are praised by her. I feel satisfied/~
Bag of coarse grains and vegetables
The reason why I like salty bread is that I usually eat too much sweet bread. A salty one doesn't bring health. And it has different taste. Miscellaneous vegetables can be added according to personal preferences to make different flavors of brea... ...
Vegetarianism -- braised winter melon
In addition to soup, wax gourd is also good for frying. You can use monosodium glutamate to thicken it. You can also use monosodium glutamate to freshen it. The monosodium glutamate I use here is vegetarian. It is extracted from vegetables. Comp... ...
Fried eggs with whitebait
I don't know if you were forced to eat eggs when you were little. Anyway, I am. So I don't like eggs all the time when I grow up. But this dish is an exception. Soft and waxy silver fish are added in it. There's a slight seafood flavor in one bi... ...
Stewed rice
The first time to eat rice casserole was in the Fulang Hong Kong style restaurant. At first, it was attracted by the elegant environment of the restaurant. I didn't expect that at the end of the day, I can't forget that it's the rice pot here. E... ...
Oil terminal
A local characteristic pastry. I hope you like it -
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Shrimp soup with emerald (Shepherd's purse)
I wanted to buy razor clams. But it's still too cold. There are few people to buy. But it's not bad to change it into shrimp. Other small seafood like clams and squid is not a big problem. What do you like to eat.
Wuhan hot and dry noodles (bean and fruit food collection)
Wuhan hot noodles with beans and Kwai nuts. the method is super simple. Once noodles are cooked, the ~10 minute fast food is finished. Because I like spicy food very much, so I add my own fried chili oil. It's more delicious. I write the followi... ...
