Chinese Food
All Recipes
Simple and delicious stewed sea fish
This is the way my mother always uses to make sea fish. I also learned to do this. My husband and my children say it's delicious and delicious.
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Pan fried fish with bean and fruit
I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...
Secret barbecue
I always like barbecue. I'm from the south. It's sweet. The barbecue bought outside should not be too dry or too thin. I don't like it very much.. It's easy to do it by yourself. It's a success at once. -
Pancake with leek in spring
Spring is coming. All things are reviving. The vegetables in the field are opening their eyes happily. They are full of vitality. After the slight spring rain, the soft spring leek stretches its slender waist. It seems to stand tall and straight... ...
Braised eggplant
My husband's favorite eggplant.
The taste of early spring on the tip of the tongue -- how to make transparent wonton skin
The breath of spring is more and more strong. It's sunny on Sunday. The sun is shining brightly. Take a basket to dig wild vegetables in the countryside. Feel the breath of nature. Weihai in early spring. The earth hasn't really warmed. Shepherd... ...
Steamed bun with fresh meat and vegetables
The cold potato is crispy and delicious. The dried mushrooms and agaric are fragrant. The cabbage is also a vegetable that is not easy to come out of the water. It's easy to avoid squeezing the water when wrapping. The steamed bun is sweet and n... ...
Braised beans with soy sauce
This dish is specially made for children. It needs to be soft and tender because of children's teeth.
Super delicious fried rice with soy sauce
Lunch for one person. Simple and delicious. I also added 2 spoons of pickles in the key - radish, cucumber, fern, red pepper, green beans and so on.
Kung pao chicken
The original intention is to make the Northeast version. As a result, I bought Douban sauce by magic. It's not easy to waste.
Stewed Beef Brisket with tomato
Nutritious and delicious
