Chinese Food
All Recipes
Marinated chicken with vegetables
I prefer bean products. Dried tofu and so on are always welcome. Plain chicken is also a kind of bean products. It tastes better than Q fried meat. Today, fry it and then marinate it. It's puffy after frying. It's very delicious.
Fried matsutake with sea salt
The better the ingredients are, the easier it is to cook them. What you eat is the original taste of the food. This is the case with matsutake.
Mushroom rolls with bacon
Today's golden mushroom bacon roll is not fried, but steamed and heated. After leaving the pot, drizzle a little rice oil. The taste is fresh and not greasy. It's really full and healthy.
Stir fried scallop
A cheap and delicious seafood. The operation is very simple. It's also a good dish for drinking. Everyone in my family loves to eat.
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Shredded pork with pickled mustard
Shredded pork with pickled mustard is easy to make. It's suitable for office workers. Sometimes it's appetizer.
Braised crucian carp in brown sauce
I like fish very much
Stewed kidney bean with pork
I haven't eaten it for a long time. Recently, kidney beans are cheaper. I'll buy some to do this.
