Chinese Food
All Recipes
Braised shrimp
Braised shrimps have their own ways. I'll share my experience with you.
Creative food: pistachio crispy lamb chops
Crispy pistachios collide with lamb chops. What kind of delicious will it be? (for two)
Stewed crucian with Papaya
Carassius auratus, papaya and jujube look like the ingredients that don't match each other, but they are acridine with breast enlargement. It's better to have a try every month. Papaya is known as the king of fruits with hundreds of benefits. It... ...
Fried shrimps in olive oil
Shrimp has a light taste of sea water. Its meat is elastic and slightly sweet. In fact, it's delicious if the material is fresh.
Two color dumplings
My son doesn't like vegetables very much, so I usually use my head on dumplings. The filling is made of leek, carrot and mince. The skin is made of spinach juice. The color is good. The nutrition is good. You can also add eggs to the filling.
Braised crucian carp
The meat of crucian carp is tender. It's delicious no matter how you cook it. If you have fewer thorns, you'll love it more.
Three delicacies (air fried version)
I like the three delicacies in the northeast food very much. But the traditional way is that eggplant and potato inhale a lot of oil. It's not economical and healthy to do it at home. Not long ago, a new Philips air fryer was added at home. It w... ...
Filter free second generation soymilk machine soymilk soaked with oysters
Oyster soaked in soy milk is a main material of creative food - oyster, original soy milk, pepper, onion and pickled vegetables are boiled with soy milk in the whole process.. The taste of oysters. Soak in soymilk.. Full of juice.. Two words. Sh... ...
Boiled cashew
Boiled cashew is an appetizer. It's easy to cook. It's time-saving, fresh and refreshing.
Finger sucking, pretzel skin, shrimp, special dish
Every May and June is a good season to eat skin shrimp, especially in the north. It's called crawfish in the northeast and lainiao shrimp in the south. It's called skin shrimp here. Skin shrimp is my favorite kind of shrimp. It has a lot of meat... ...
[taste of home] fried prawns
Shrimp. The dish that will be served at the table every day. Do you have any friends who don't like shrimp? Think about how happy it is to be able to eat shrimp with a big mouth. Hehe. Just love prawns what you can do with me.
Crystal clear braised pork
Braised pork is so homely. It's just made according to the way you like. I feel good about myself. Let's invite all the experts to have a talk with each other.
Brewed balsam pear with oil consumption
Pork stuffing is filled in balsam pear Festival. The fresh flavor of pork and the bitter taste of balsam pear complement each other. They are very harmonious.
