Chinese Food
All Recipes
Pork floss
Pork floss is a dish made of lean meat, sugar and other raw materials. It is soft and crisp, soft but not greasy, tasty and fragrant, and easy for human digestion and absorption. Its nutritional value is higher than that of ordinary pork products.
Shrimps sucking on the skin
Skinned shrimps are also called shrimps. As soon as they leave the water tail, liquid will flow out. So they are also called lazy urine shrimps. Their meat is very delicious and elastic. Usually, they are steamed with salt and pepper. Today, the... ...
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
Fried shrimps with leek
Leek has the functions of keeping warm and strengthening the stomach. The crude fiber contained in leek can promote intestinal peristalsis and help human digestion. Leek not only can prevent habitual constipation and colon cancer, but also can w... ...
Shrimp and pig blood soup
It's been a long time since I took a picture to release and make dishes. I always feel that there's something missing. Today, I bought pig blood for 5 yuan from a butcher's shop. Take it home and figure out how to do it? Open the refrigerator an... ...
Stir fried chicken with bamboo shoots
Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...
Special tomato pimple soup
I've been making pimple Soup for more than ten years. It tastes so good. I'll add some agaric in it. When I drink the soup, I also feel like playing Q. please try it.
Spicy cumin potato
I bought some fresh potatoes and green peppers from the market. At night, I burned a small potato with cumin and fried green peppers with tiger skin. Smell cumin. Think of barbecue. Think of my favorite bacon, wings, lotus root slices, potato sl... ...
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Stewed tofu with crucian carp
This is the most nutritious and healthy way to eat.
A variety of eating methods of sauce beef once and for all
I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...
Fried mushroom with salt and pepper
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Salty, fragrant, non greasy, bacon, vegetable, pound cake
Who says the cake must be sweet? Let's have a salty cake. Bacon vegetable pound cake. It's delicious but not fat. It won't be greasy if you eat too much. Specially selected the golden dragon fish household original cake powder. Selected 100% imp... ...
