Chinese Food
All Recipes
It's a kind of cucumber with oil stick with good taste
In the morning, I rode a car to buy breakfast for two people. It's in the next neighborhood. It's the old neighborhood of our neighborhood. It's only 3.4 minutes for cycling. The old community has the style of the old family's courtyard. There i... ...
Stir fried balsam pear with dace and Douchi
I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi da... ...
Small golden potato
Because it's the harvest season. The small potatoes in the field are picked up by no one.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. The taste is spicy,... ...
Carrots tickle eggs
The leftovers of the refrigerator - a carrot, some green beans, two eggs, one green onion. Oh ho. Eggs are really versatile.
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Shanxi characteristic fish with potatoes
Simple, convenient and delicious
Stir fried rice with colorful beef
I'll sort out the delicious recipes of fried rice one by one. Put them in the recipe. Fried rice with dried vegetables and eggs, fried rice with pineapple, fried rice with beef and shrimp, fried rice with radish. Today, I'll write a charming fri... ...
Super delicious hot and sour noodles
As a loyal fan of hot and sour noodles, how can we get rid of it in the recipe? It's super simple. It's sour and spicy. My wife and I have an appetizer. Don't you learn yet?
Stir fried amaranth
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
Dried Chinese chives
Simple and easy to cook healthy food series ～
Pigeons in the oven can also be eaten at home
Move the restaurant home. Enjoy the delicious food at home.
Korean salad kelp
Every time I go to eat Korean barbecue, my favorite dish is kelp.
Children's favorite chicken wings with coke
Cola Chicken wings are the favorite of cocoa children. They should be made once a week. The sweet and sticky sauce wraps the chicken wings inside the external coke. He can eat five of them by himself. The little fat man says it's so delicious wi... ...
Marinated chicken wing root
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
