Chinese Food
All Recipes
Braised Tofu with bacon
Tofu is a common dish. It's steamed, fried, braised and so on. It's not tiresome to eat it any more. This time, I'll cook it casually. Next meal. Ha ha.
Baby's staple food series ~ Teddy's meat loose salted egg rice ball
No matter what kind of food. As long as it matches with salty egg yolk, it will be delicious to explode. Salty, fragrant, soft and glutinous rice balls with salted egg, yellow meat and pine. No one can resist its delicious taste. The squeezed eg... ...
Oyster and leek soup
In coastal areas, it's often drunk in summer. It's economical, convenient and good to drink. It's also good for toning and setting fire... Men, women, old and young like to drink...
Braised mushrooms with oyster sauce
Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...
Mapo Tofu
Keke ~ 9.29.3. You can add 100 points to the homework of handing in Mapo Tofu. This kind of good thing is not involved.
A simple calcium supplement method of extreme freshness
In summer, it's the most comfortable to drink soup. You can cook a bowl of bone soup at home to supplement calcium. It's simple and healthy. If you like, you can add some vegetables in it. So the nutrition is all-round. One soup can satisfy all ... ...
Steamed vermicelli with spareribs and taro
How to make delicious bentos quickly and conveniently? I find that steaming is a kind of cooking method that is more troublesome in the prelude, but the cooking process is very easy and very suitable for making bentos. You can marinate the ingre... ...
Steamed yellow croaker with black bean
Steamed fish with black bean is also a very simple way. The freshest dish is the simplest way..
Super simple sweet and sour spareribs
Sweet and sour spareribs have always been my favorite dish since I was a child. They taste sour and sweet. They make people eat the whole dish without paying attention. This simple sweet and sour spareribs. The method is simple. The taste is not simple
Flaming Flammulina velutipes
My son loved mushrooms when he was a child. I don't know why he didn't like them when he grew up. Now he says that he can accept Flammulina mushroom. So I made the simplest one. It's delicious.
Steamed swimming crab
There are living swimming crabs in the market. Although it's a while before the crab is full of cream and yellow, the fresh sea crabs can't resist. They often want to make fried crabs with scallion and ginger. They are lazy when they buy them in... ...
Paella
Paella, paella. Once in the best Spanish restaurant in Quebec, you will never forget it. At someone's request, I bought all the seafood and made it by myself
