Chinese Food
All Recipes
Braised spareribs with corn
After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...
Braised shrimps
Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can protect the cardiovascular system very well. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, expand the coronary ar... ...
Steamed dragon head fish (gurgling water)
Every Monday. Dongjing 121 aquatic products bring you the freshest taste. Seafood. Steamed, of course.
Black fish in sauce
Black fish is delicious and nutritious. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen and stomach qi, malnutrition and anemia. Eating black fish also has anti-inflammatory effect on the wound.
Steamed swimming crab
Don't use your brain. What everyone can do.
Portunus domestica
My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.
Steamed crab
Steamed crab is the best way to keep the flavor. My family is a crab farmer. The name of Taobao store - Chinese good crab. Welcome to have a look ~
Special prawns
My parents like this dish best. It's said that no matter which restaurant makes it, it's not as good as ours.
Hunan cuisine fish head with chopped peppers
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
White jade mushroom and clam soup
In fact, this soup has been served before. Today, I added a supporting role of winter melon Jun ha. When I finished the soup, I was worried because I was afraid that my husband would come back to me and the finished products of my cook didn't sh... ...
Authentic Xinjiang grab rice
As a native of Xinjiang, grabbing rice by hand has naturally become my most profound taste memory since I was a child. Under the inquisition of many friends, I would like to revert to the most authentic way of holding rice by hand.
Homemade salted eggs
Find the flavor of childhood.
Oyster and tofu soup
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
