Chinese Food
All Recipes
BBQ trout for picnic
I go camping in the mountains not far away every summer. Now children go to work on their own. It takes a lot of effort to get together for Christmas. The easy things of the past have become good memories. Bishop has a lot of fish. He can't fish... ...
Yunnan small pot rice noodles
Invisible front. Endless wool. Endless rice noodles. This is a ballad of Kunming in 1980s. Because my mother went to Yunnan to jump in line when she was young, her special Yunnan plot made eating rice noodles in small pot one of my most nostalgi... ...
Autumn bone soup with calcium
When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves a... ...
Fried shrimps with okra
Okra is more popular now, but it's not very good to buy. I went to pick it with my father and mother during the long vacation. The owner planted a large number of okra, as well as the emerald and Topaz tomatoes mentioned before. I heard that the... ...
Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Steamed yellow croaker
The steamed fish is more original and delicious. It's better to sell than to let go of everything.
Shrimp with salt and pepper
The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Clam with scallion oil
The clam is rich in nutrition, salty and cold in taste. It has the functions of Nourishing Yin, moistening dryness, diuresis, detumescence and resolving phlegm. The clam has the nutritional characteristics of high protein, high trace element, hi... ...
Roasted oyster
Happy Mid Autumn cooking
Pickled eggplant with pickled peppers
Every weekend when I visit the elderly, when I come back, the trunk will bring my parents-in-law's own vegetables. Most of them are clean and beautiful. This Mid Autumn Festival home. See these ugly eggplant. My mother-in-law said no good. Take ... ...
