Chinese Food
All Recipes
Seafood congee with scallops
I'm a TVB fan. I often watch Hong Kong dramas and they love casserole porridge. So I run to yueziwan to eat it. I'm disappointed. There are almost no scallops in scallop porridge. The taste is fresh. My throat is fried. So taobao.com searches fo... ...
Shawo seafood porridge
Eat less at night. Nutrition is indispensable. This Shawo seafood porridge is most suitable for replenishing water and nutrition in hot days.
Duck meat, kelp and radish congee
Because duck meat tastes sweet, slightly cold and enters the lungs, stomach and kidney, it can moisten the lungs, stop coughing, dissipate phlegm, nourish the stomach and invigorate the kidney. It is a good food treatment product for the people ... ...
Steamed grouper
Simple food. The first seafood is steamed fish.
Love of baby dishes and Flammulina velutipes
Jinyuliangyuan is a dish with bright color and sweet taste. The golden baby cabbage is wrapped with white jade like Flammulina mushroom. With green shallot and pink ham, it wakes up the drowsy stomach. Moreover, baby cabbage and Flammulina mushr... ...
Roasted oyster with minced garlic
The four seasons are not very clear here. The coldest winter is just over 20 days, and the hottest summer is about 1 month. Spring and autumn are the most comfortable. The temperature is basically around 20 degrees, and the cloudy and breezy day... ...
Stewed tofu with crab
It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
Fresh walnut with Chinese toon
It's autumn again. Fresh walnuts are sold outside the market. It's seasonal to peel green shells and mix fresh walnuts. However, the shell of the fresh walnut is very moist and hard to peel. It took more than half an hour to clean up the walnuts... ...
