Chinese Food
All Recipes
Pujiang special snack rice climbing
This is a special snack in Pujiang, Zhejiang Province. People in Pujiang usually want to eat rice climbing and wheat cake when they go home.
Steamed perch
There is a very attractive poem - mandarin fish in peach blossom and flowing water is fat this season. In this city, mandarin fish can be bought, but it is very expensive. This kind of creature is like the swallow in front of Wang Xie hall in th... ...
Oatmeal with oysters
Women try their best to be nice to themselves. A person's dinner is not good enough. Only love her husband more can you love him better.
Stir fried shrimps and dried tofu in spring
I've measured bone mineral density before. The value is very good. The doctor also praised it a little. It's because I eat properly and exercise a lot in the growing stage, so it's a good accumulation. Think about it carefully. Thank mom and dad... ...
Steamed hairy crab
Super simple and delicious.
Stir fried lotus root slices with streaky pork
I haven't been on my feet for two days. Take a look at the calendar. It's going to be a big summer. It's pretty good. Isn't it hot? What are you eating? I'm worried about it again. It's just that this summer. I'm worried about cooking. That day,... ...
Steamed hairy crab
Taihu hairy crab is one of the famous freshwater crabs in China. The meat is fresh and tender, delicious, yellow and fatty. It has always been known as the treasure of crabs. In other words, in September, you should eat female crabs (after cold ... ...
Clam and seafood soup
It's a homely calcium soup. It's suitable for all ages. It's light and delicious. It's also a beautiful soup that my baby likes very much.
White gourd and corn ribs soup
The temperature has dropped rapidly these days. It was only 12 degrees yesterday. Tut... Wonderful. At this time of the year, the autumn tiger is fierce. Well, it's good. I feel cold after wearing my coat... The air is also very dry. Every day, ... ...
