Chinese Food
All Recipes
Stir fried crab with ginger and scallion
Ha ha. I want to eat crabs all of a sudden. My mother bought me two Crabs without saying anything. After work. Prepare materials. Stir fry them. Thank you mom. Love you.
Antitussive and salty orange children's antitussive recipe
Before, I only knew that steamed pear with scallop introduced Steamed Fresh Orange with salty sauce, which was really recommended to you.
Dangshen Huangqi black chicken soup
It's better to use two kinds of herbs with meat and fish to cook the soup together. Don't use several kinds of herbs to cook together. One is the smell. The other is that the medicine has three poisons. It's enough. Medicated diet soup is mainly... ...
Guiyuan medlar pigeon soup
It's a popular saying recently - women should be nice to themselves. But I always think that everyone in the family should be good. Otherwise, no matter how free and easy a woman can be, she can't be better to herself. It's better to give it to... ...
Super rice killer stir fried beef
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content, low fat content, delicious taste, and is loved by people. It enjoys the reputation of pride in meat . Besides high protein content, be... ...
Self made light nutritious seafood porridge
I wanted to make Yangzhou fried rice, but I didn't want to eat too greasy. So I created this seafood congee by myself.
Braised prawns in soy sauce
Mom's home cooking. Extremely simple. Share with you
Soymilk machine for making jelly
According to the method introduced on the Internet, I also began to learn how to make fur jelly. Although summer has passed, who told me that I didn't see the method in summer.
Wenzhou glutinous rice with soymilk and rice balls
I remember every morning when I was a child, I would come to a bowl of salty glutinous rice with salty soybean milk, crystal clear grains and full of chewy glutinous rice, with crisp, delicious and fragrant oil sticks, salty, fresh, medium-sized... ...
Invincible appetizing stewed chicken feet method meat loving people paste autumn fat also want beautiful drop.
It's autumn. I like the season ~ I like the scene of falling leaves. I like the feeling of autumn air freshness. I feel good all over the world ~ a cool autumn rain Recently, the desire to eat meat has become more and more intense. Is it prepari... ...
Spicy manuscript
In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The high... ...
Stir fried cabbage
Japanese scientists believe that the anti-aging and anti itching effects of cabbage are at a higher level than that of asparagus and cauliflower.
Porphyra wonton
The previous spicy manuscript had a warm response. A sister mentioned her family's coriander wonton and sprinkled some green coriander. That's beautiful. I heard my mouth water. I decided to make a bowl at noon. The skin is the same skin. The st... ...
