Chinese Food

Fried eel shreds with baby cabbage

Ten minute dinner -- stir fried cabbage (simple pepper oil version)

Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...

Dried & true; Australian pig elbow

The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.

Sausage

Braised crucian

I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee

Peanut oil, milk salt, salty croissant (Chinese method)

I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.

Stir fried shredded yam with Flammulina velutipes

Flammulina mushroom and yam are all slippery vegetables. It's very comfortable to eat. Yam has the function of strengthening the spleen and stomach. You can eat more.

Tuna hamburger

I'm lucky to get the test article. I made a hamburger for my husband. With a little nuts, it's nutritious.

Stir fried soybean with dried radish

The first time I ate Maodou was in Shanghai. At that time, I didn't know if I really didn't have to sell it or if I didn't pay attention to it. Because I not only eat it for the first time, but also see it for the first time. My family told me i... ...

Green bean sprouts with leek

Shredded pork with Beijing sauce

Want to eat. Just learn to do it. It tastes good.

Celery and squid roll

Grilled oysters in oven

Sauerkraut

I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...

Jiegua, carrot and bone soup

I always like to eat zucchini. Today I want to use it to make soup. The old people in Guangzhou like to say that eating zucchini is not cold or hot. The children eat it well

Steamed bass (microwave)

Braised eel with chili sauce

I like eating eel in winter. I won't be afraid of dryness and heat. Hee hee. Very mending

Braised codfish in brown sauce

Tofu, tofu and fish

I like the soft and tender feeling of tofu fish. The fish bones are soft. It's a kind of fish suitable for children. It's OK to make soup and vegetables.

Boiled potato with crab