Chinese Food
All Recipes
Pretzel and sesame paste rolls
I've come to practice my skills again. Ha ha, I've steamed a pot of flower rolls from Haofang school. They have different shapes. This one is pretty as beautiful as a flower. Others are still awake. Don't dare to put more salt. It's a little lig... ...
Shrimp in sauce
When I was a child, I liked to eat prawns mixed with my mother's raw ingredients. Da Ai. Family practice. Super simple.
Shrimp crawling without oil
It's good to live by the sea. There are all kinds of fresh seafood.
Stewed lean meat soup with ginseng
American ginseng has the dual effects of nourishing yin and Qi, calming the mind, clearing heat and promoting body fluid, reducing fire and eliminating summer heat. The old saying goes: American ginseng is cool and nourishing, which can be used ... ...
Authentic Jiangxi clay pot soup - cuttlefish Patty soup
It's the most popular soup in my hometown. It's very nourishing. It's always made at home for pregnant women, puerperas, and the first recovery from illness. The simple version is the patty soup without cuttlefish.
Jiale thick soup treasure ~ mushroom baby vegetable soup
The soup that Tang Bao didn't make may be nutritious, but it's a good news for the lazy like me. At the weekend, I'll have one. It's simple and convenient. The taste is also very good..
Sashimi
The stove at home is broken Eat raw fish
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
Sweet pastry -- big bag pastry
I've made a lot of pastry. In the past, I used to use small package pastry. It's time-saving and labor-saving. But I haven't tried it all the time. I'm afraid the layering effect is not good. Today, I made the simplest sugar cake. I simply tried... ...
Stir fried liver
Stir fry liver 1. Stew fat intestines - pour cold water into the pot. Add in the processed fat intestines, pepper and cooking wine. After the pot is opened, blanch for 5 minutes. 2. Put the blanched fat intestines into the pot. Add water (based ... ...
Fried celery with shrimp
Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragra... ...
Pickled radish
Winter is the season to eat radishes. The greasy food before and after the Spring Festival. Eating a little pickled radish is good for your health.
