Chinese Food

[braised meat noodles]

Homemade meat floss

Deal with the sinews of the fillet. Boil the diced meat in cold water, rinse it with cold water, put it in a pressure cooker, burn it in a big heat instead of a small one, and then burn it slowly for half an hour, and the meat will be rotten.

Table top three cup chicken

Tuna and onion

It's made of canned tuna. It's very suitable for breakfast.

Pickled fish [simple to tears]

This dish is often made in our family. It's not as complicated as the restaurant. It's formal. It's just convenient and delicious. So I'll share it with you. It's suitable for novices in the kitchen. Experts, please detour. Our family has a larg... ...

Home cooking - stir fried pork slices with ginger and cowpea

Shajiang is also called Shannai. It has the effect of dispersing cold in the warm, appetizing and eliminating food, regulating qi and relieving pain. It is suitable for people with cold stomach and abdominal pain, bowel sounds and diarrhea. It i... ...

[fried Mini fish] spicy and salty snack

I visited the seafood market at the weekend. After the opening of the sea, all kinds of seafood are very rich. However, due to the lack of resources in the sea, the price of seafood is slightly higher than that in previous years. In many seafood... ...

Lotus mushroom will fight Octopus

Stir fried tarragon with bacon

Red fat pig heart

Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan... ...

Hey. It's you. Shepherd's pie~

From the beginning of making it to the end of the meal, I was thinking. What should I call this product? Mashed potatoes with meat sauce? My head is full of such loser names. Alas. Hard injury ~ chatting in the group. Uncle Chun said that this i... ...

Clam and tofu soup

Simple and delicious

Thin meat and bean skin

Stewed seafood mushroom with rape

I learned this dish from my mother-in-law. My mother-in-law brought it to the table for the first time. I ate the xiangka. Since then, I love Shanghai fresh mushroom.

Self made cold skin

The food on the sixth floor suddenly wants to eat cold skin. I don't want to go out. Is it swollen? Do it yourself.

Pickled ginger vinegar pickled tender ginger

Fried rice with ham and egg

I got up in the morning and opened the curtains. I found that there was a big fog. On the day without sunshine, people also wilted and didn't want to eat. I was tired of lying on the bed for a long time. I thought of the rice left yesterday and ... ...

French rib

Chicken wings with beer

Wine is an important seasoning in cooking dishes, especially meat. Wine mainly plays the role of deodorization and deodorization. Seasoning and freshness. In Chinese cooking, yellow rice wine is often used. There are also white wine. For example... ...

Stewed monkey head mushroom with pig's hoof

Pig's hoof has always been a girl's favorite food. And I especially like to eat Hericium Mushroom. Today, I finally catch up with the vegetable market and have fresh Hericium Mushroom. Before, they were all served in braised pork. This time, I'd... ...