Chinese Food
All Recipes
Chinese New Year's feast & celebration of hard dishes
Braised prawns are the most classic dish in Shandong cuisine. This dish has strict requirements on raw materials. It's best to choose wild prawns produced in Yellow Sea and Bohai Sea. Prawns are named because of their large size. They are often ... ...
Sauerkraut in oyster sauce
I've made lettuce with oyster sauce before. I bought cabbage today. It's a surprise. It'll be delicious if I make it in this way.
Wild Arctic shrimp with garlic
Canada's wild Arctic shrimp is really delicious without any seasoning. Authentic taste. Fresh. Today, I took out one with my mouth. It didn't thaw. Keep fresh with your mouth full. If you want to stimulate the flavor, you have to mash garlic. Yo... ...
Fried prawns with celery and crab
The Arctic shrimps obtained by douguo online free application are very sweet. Share with you
Braised prawn in Osaka
Suddenly I want to eat Osaka. Before Osaka burning, it was actually a Japanese common food. It was mainly used to fill the stomach. Development has become a more famous Japanese food. In fact, there is basically no particular about it. Put whate... ...
Shredded pork with Beijing sauce
If you want to eat roast duck and don't want to go out, you can use this dish to satisfy your appetite. It's easy, but it's also delicious.
Rice with shrimp and sliced egg
I have the honor to participate in the trial of Canadian wild Arctic shrimp this time. Thank you very much. I love Arctic shrimp very much. It tastes fresh and sweet. The meat is tight and elastic. The taste and quality are very good. Especially... ...
Lazy version of milk white toast (Kepu kneading oven steps)
No afteroil, no exhaust shaping, no secondary fermentation. The lazy version of milk and white toast made by Kepu's kneading oven can also be perfect. Friends who have bought a toaster complain that it looks like a baked bun. The working procedu... ...
Original fresh Arctic shrimp
Today is my mother's birthday. I loved my mother's Arctic shrimp very much when I was a child. It's this little shrimp. It's simply boiled in water and stained with raw soy sauce. It's allowed to suck the sweet taste of the shrimp itself and the... ...
Trial use of Canadian wild Arctic shrimp
The trial bag is really not enough to eat. Ha ha. It's a rare chance. I always want to try more ways to eat. Just do a little at a time. My husband said it's not enough for him to stuff his teeth. Although the operation of scalded shrimp is simp... ...
It's easy to make a family feast dish with scallion and sea cucumber
This braised sea cucumber with Scallion has always been a reserved item in my family's dinner menu. Because sea cucumber is often mentioned in the collocation of abalone wing ginseng , this dish will be a little grand whether it is on the table ... ...
Stir fried bacon with celery in 10 minutes
Ten minutes XX stir fry xx series ~ ha ha ~ home style stir fry. Simple and fast ~ and there are vegetables, meat and nutritious match ~ basically cooked in five minutes. Remember the second year in England. The girl who cooked with me didn't ea... ...
Hamburg lab breakfast - white walls
Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...
Braised carp
My husband's friend sent two big carp. It's Jiang carp. I don't understand these. I don't know too many ways. I just want to have the most primitive braised fish. Plus the all-purpose secret braised fish juice. It's done in an hour. (expanded)
Stewed rice with preserved meat
I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...
Braised hairtail in brown sauce
Hairtail is one of the most common seafood in people's homes. For hairtail, my most unforgettable memory is the picture of my parents' welfare when I was a child. A group of adults gathered in a circle to weigh a hairtail with a scale bar, which... ...
Braised carp
Freshwater fish used to be eaten infrequently. When they arrived in the mainland, they often couldn't. I'm a fish lover. Now I eat carp and grass carp most often. Braised carp tastes great. Grass carp often makes pickled fish.
