Chinese Food
All Recipes
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
Fried clam with soy sauce
Meretrix meretrix is delicious, nutritious, high in protein content, reasonable in amino acid composition and proportion. It can be used as human nutrition and green food and is favored by consumers. Match with the same delicious, nutritious hig... ...
Cook luxury dishes worth 1600 yuan at home fried matsutake
The new year is coming. I have received many gift cards. One of them is a set of matsutake and seafood. Tricholoma matsutake has always been regarded as a treasure in edible fungi. It is called the king of mushrooms. Since watching China on the ... ...
Cong Xiang Sikang
Sikang is the protagonist of traditional English afternoon tea, but it can also become a small Chinese heart after being improved. This is the improved scallion flavor Sikang. It tastes salty and fragrant, and has a strong sense of hierarchy. Th... ...
Caterpillar meat loaf
This bread is lovely in appearance and salty in taste. The children like it very much. I made the meat floss myself. It is healthy and delicious.
Fried prawn in soy sauce
Try a new dish
Beijing cuisine Beijing sauce shredded pork
Beijing sauce shredded pork is a famous Beijing dish. It takes pork tenderloin as the main ingredient, sweet noodle sauce and other sauces as auxiliary ingredients. It is cooked by the method of soy sauce explosion with northern characteristics.... ...
Shrimp and chicken porridge
I'm very sorry. The new moon has been missing for a long time. Because the food studio opened on January 19, there were many preparatory work and orders after opening. So I didn't have time to take photos and upload logs after I received the Arc... ...
Steamed yellow croaker
It's the first time to make steamed fish. You can do it as you like.
Braised carp
It's almost new year's day. This is the first time to cook braised carp for my father.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
Braised mutton
I bought 3 Jin mutton. It's usually made of soup. This time I changed it to braised in brown sauce. The braised mutton tastes delicious. It's tender, delicious and rich in nutrition.
Steamed Bacon
It's just that steamed bacon is too greasy. Put some carrots. It can absorb oil and embellish.
Clam soup
If you are tired of eating fish and meat for the new year, this clam soup is very appetizing, sour and sweet ~ ~
