Crispy and sweet horseshoe, sweet and glutinous yam, fat and tender Sanhuang chicken, warm and nourishing medlar. They are harmoniously integrated to make a good soup for warm stomach and heart. Whether it's rewarding yourself or comforting othe... ...
It's a dish from many experiments. When I first joined the work, I had a low salary and liked to eat braised chicken and rice. But I took out a dish of nearly 20 yuan. I didn't have enough meat. I didn't eat enough each time. So I'm determined t... ...
Sanhuang chicken seldom buy it at ordinary times, because the best hazelnut mushroom in the northeast is always prepared at home. The chicken's way of eating is chicken stewed with mushroom. But recently delicious chicken is hard to buy. I don't... ...
Kouji, Sichuan famous dish, rich in seasonings, integrates spicy, delicious, tender and refreshing. It has the reputation of famous Bashu for three thousand li, and the taste of Jiangnan twelve states .
Braised chicken is delicious and delicious. It has meat and vegetable. It's easy to make and delicious. I'm still measuring a large 10 inch deep basin. You can reduce it. Of course, I don't like much-
Three meals a day in anti epidemic home. Always try to settle the taste buds of animals
This dish is an improved one. It's salty, fragrant, soft and rotten. Mix mushrooms with chicken. Excellent taste. The combination of the two is excellent.
Every time I eat the food I like, I try to make it by myself.
Carrots and chicken are cooked at the same time. When the carrots are soft, waxy, crispy, and fragrant, the chicken juice with its own sweetness and full absorption is cooked. Both the old and the young love it. They voluntarily supplement carot... ...
As the name suggests, mushroom is used as the ingredient. Shiitake mushroom has rich aroma, fleshy and smooth taste. It's a perfect match with chicken. As for steaming, of course, it's the healthiest way to cook. It can also keep the original fl... ...
Stewing and cooking are time-consuming Kungfu dishes. This kind of dish is often important not in the seasoning or ingredients, but in the fire and time. Only when the fire is boiling, the slow stew is slow, the juice is collected in the fire, a... ...
This dish is learned, but it has changed a little. After cooking, it has a good response. It's also a hard dish for me to become a female chef. Ha ha ha ha ha ha
This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious
The main diagram has been deleted by mistake. We'll fill it up next time.
Changdi. 21 years of professional electric oven brand. Master the core technology of electric oven. It has been imitated and never surpassed. The whole chicken is roasted by using five core functions of Changdi cktf32gs professional baking type ... ...