In order to make yellow cake stew. Specially stewed pork. Due to many steps and limited space. So here's another one. But the method of stewing can be used normally.
My husband loves streaky pork most. The steamed streaky pork is fat but not greasy. It's very delicious. It's very good if it's served with dried plum.
It's really delicious to fry the tender fish with black pepper.
I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.
It's a huge project Pregnant women say they are depressed
A golden delicacy of Nanyang. And its fragrance. With the material bag, the familiar taste will return to your taste buds from the distant memory.
The story behind it - I saw on the bean and fruit that this is a dish that the Chinese must be able to make, so in order to make a Chinese who can make fish flavored shredded pork, I decided to make it.