Chinese Food
All Recipes
Homemade spring cake + eggplant with fish flavor
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
Stir fried flower beetle with spicy sauce
I fell in love after the first time. Then I make it by myself every time I want to eat. One Jin is enough for two people. It's much better than outside.
Simple spring cake
Have some pancakes on the spring day. I'm too tired today. I didn't do the dishes well.
Cold noodles with shredded chicken
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
Fried rice with pineapple
Compared with ordinary fried rice, I prefer pineapple fried rice. Because there is always a sweet and sour taste blooming in my mouth. I found that the layers are rich when chewing slowly. It's fresh, salty and crisp. It makes fried rice less gr... ...
A must for Shanghai New Year's Eve dinner
Kowtow chicken. The family version doesn't talk about the authentic as long as it suits its own taste. All kinds of dishes are adjusted according to their own taste. The chicken is tasty, fresh and tender. The taste is also great.
Fried shrimp skin with zucchini
Calcium supplement is necessary for human body. This dish is especially suitable for women. It can not only meet the body's needs of calcium, but also not fat and gain weight.
A must for Shanghai New Year's Eve dinner -- Thai spring roll
Spring roll is an indispensable delicacy on the new year's Eve dinner table. It used to be fried and crispy. This time I want to have a Thai spring roll with an exotic flavor. Looking at the spring roll at a glance under the skin of prawns in th... ...
Housewife's private recipe of essential dishes
Spring Festival is also the Spring Festival. I didn't quite understand why it was called Spring Festival in the earliest days. It's the Spring Festival in winter tomorrow. How to call it? Is spring the best plan for a year? This seemingly silly ... ...
Sichuan new year's Eve rice must be cooked with beef and bamboo shoots
Grandma took back some winter bamboo shoots from Uncle Fanshao's house. The bamboo shoots were dug by friends from the deep mountains and old forests in Hunan Province. They were also fresh with soil. Fan Shao told me happily in the morning - Mo... ...
Fried onion with pickled vegetables
My favorite is home-made pickles. The pickled cabbage in my hometown is pickled with cabbage. The cabbage is planted by my mother. The taste is absolutely authentic. This delicacy can not only clean the intestines, but also be delicious and nutr... ...
Douchi dace naked oats
My husband always likes canned dace with black bean sauce. In order to make him eat more vegetables, he always likes to fry this dish. It's super simple.
#Steamed dace with Jingxuan soy sauce
Dace is my favorite fish. The fish steamed with Jingxuan soy sauce is not only fresh and sweet, but also can't feel the fishy smell. Family members say it's delicious. Jingxuan soy sauce is the first choice for steamed fish. -
[Select soy sauce for trial use] stir fried noodles with shredded meat. Recall the stir fry in the school canteen
I still remember that there was a small fry window in the school canteen. When it was noon, there was a long line of noodles. It was the fried noodles for that mouthful. 2 yuan and 50 cents a share. A lot of money. So it's really not expensive t... ...
Stir fried bacon with carrot
My favorite carrot is stir fried with homemade bacon, which is also delicious. They are very popular with their families.
Fried carrot and crab meatballs
Carrot meatballs. My family often eats carrots and mushrooms. The fried carrots, together with mushrooms and crabmeat, make the meatballs taste more sweet, while the carrots are more easily absorbed by the human body due to their combination wit... ...
Trial of Jingxuan soy sauce -- glutinous rice balls
It's not too emotional for glutinous rice all the time. It's hard to digest. So I choose to keep a distance from it as much as possible. Near the Spring Festival. The first dish to set off the festival atmosphere. Let me think of the glutinous r... ...
