The dumplings we make seem a little big. We can make them according to our own needs. -
For the first time, we tried Li Ren electric cake Dang. The machine is very exquisite. It looks strong and durable. Speed hotkey is very easy to use. And voice broadcast. I don't feel like I'm cooking alone ~ very intelligent. Today, there must ... ...
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
It's not easy to make a fortune if you can master this skill. But it will keep you hungry.
Spring is the time of the year. So we always eat spring cakes every spring. Spring cakes are not only the delicious food on the table, but also the more profound meaning. Roll the side dishes into the cake. It means that we can roll up the good ... ...
Squid has a high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of aquatic product with good nutrition, health care an... ...
Wuchang fish is very suitable for steaming. It's not too complicated to make it tender. It's necessary to have fish for new year's Eve dinner. Every year, there is a simple steamed fish with fish. A little thought will be the highlight of the fa... ...
Last night, the child ate DIY food. I mixed hot rice casually. The child even felt delicious. Today, let me do it again. I usually hate raw onions and cilantro. Think about it and share it. Office workers try it. Unexpected surprise taste.
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
A lot of people have this kind of personal feeling. They eat a certain dish or snack at home. How can they not make it out by themselves? So go home for the new year. I wish I had eaten all the delicious things. Tofu is a kind of food with regio... ...
Every time I cook this dish, I think back to my mother's making this dish when I was a child. At that time, it was usually made during the Spring Festival. And the meat skin seemed not easy to be cooked. There was no pressure cooker. My mother w... ...
My husband loves meat. It's too expensive to buy, and he doesn't feel at ease. It's better to make his own products at ease and affordable.
I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
(I typed a lot of words for the first time, so I didn't write it properly) I bought an inter sky stew cup on the Internet. Rice is put according to the proportion of the instruction manual, and the materials mentioned above are one small cup and... ...
This dish is suitable for breakfast, fast nutrition.
Yellow sticky rice was called Ji in ancient times. It is the oldest crop in China. It originated in the north of China. It is the main grain and brewing crop in ancient China. It is listed as one of the five grains. Yellow sticky rice grain is b... ...
It's said that spring must be eaten in the beginning of spring. Spring cake has never been made. Spread a cake at will.
The custom in Northeast China is to eat spring cakes at the beginning of spring. Learn to do it from me.