Chinese Food
All Recipes
The appetizer on the new year's table
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
A set of pancake fruit
What you want to make with pancake bells most is pancake fruit. I've got a sharp weapon. You can eat anything you want - egg, spicy, scallion, chili sauce, sausage. No one will stop you if you want to add mustard. Mix the batter according to my ... ...
Noodles with sausage
Love. Through the intestines...
Fried hairtail with garlic
With the new type of Li Ren electric cake Dang, you can also give it the job of fried fish.
Sweet and sour spareribs
If you have children at home, you need to be able to make some excellent sweet and sour dishes. This dish will not be left every time. As long as the sauce with sweet and sour taste can be adjusted in this proportion.
Yuyuelongmen New Year's Eve
There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means tha... ...
Steamed scallops with minced garlic
Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.
Soybean and pig foot beauty soup
It's safer to do it at home. I added medlar and raisin. It's actually sweet.
Steamed codfish
I bought a fresh Norwegian silver cod. I was reluctant to fry it and destroy its tenderness. So I used the simplest way and the simplest seasoning to highlight its own flavor.
Mexican chicken roll
Recently, I studied new delicious food for my husband. I thought of making this Mexican chicken roll several days ago. I haven't made any pancakes myself. I checked many ways to make pancakes. It feels very simple. I succeeded in the first attem... ...
Fried rice with bacon sauce
Super delicious fried rice ~ in fact, we usually don't have leftovers. But we like fried rice, so sometimes we cook more specially. Because cold rice is more delicious.
Leek box for leek electric pancake
I made a leek box a long time ago. It's a kind of food that I eat delicious but I won't miss. But Mr. fat likes it. Sometimes I buy it from the street or the supermarket. It's a kitchen sharp tool with a Li Ren electric pancake pan. It's easy to... ...
Trial use of Jingxuan soy sauce
How can pig heart taste delicious? I don't tell her. Today, I'd like to contribute this delicious dish and share it with you. -
The fifth trial of classic extra virgin olive oil of Gallo olive sauce
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Trial application of soy sauce selected from bean and fruit
Since I received soy sauce soy sauce, I've been cooking for the last few days. It's all used. A bottle is gone. The flavor and color are awesome. I love it. Take a look at my today's soy sauce jelly. It's similar to the old Beijing's soy sauce. ... ...
#Fried noodles with kidney flower
Wuzhen's mutton noodle is famous. You can see that this noodle shop also sells all kinds of fried noodles, including cashew noodles. Kidney nourishing kidney kidney. Fried crispy and tender. Always have the feeling of not eating enough ~ of cour... ...
[trial use of Jingxuan soy sauce] children's version of barbecued pork
Barbecued pork is indispensable for people in Guangxi. New year's Day party to a big market. As the authentic Guangxi people must learn yo. Today's barbecue is made for the baby at home. The baby can easily chew the meat. The front leg meat is f... ...
8
I used to like McDonald's Big Mac. Now I can make it myself. And it's real. It's delicious.
Crystal elbow
All the friends who have eaten want to make it. So the recipe is super detailed
