Chinese Food

Xiangxiangda absolutely original private fennel pork dumpling~

I've always wanted to taste dumplings with different tastes. Last night, I happened to find out that some people don't necessarily like the smell of fennel. But for those who like it or don't resist it, they can really taste the taste of new fil... ...

Let the most simple ingredients release the most delicious original taste -- fermented pumpkin

This dish doesn't use too much seasoning. It mainly reflects the taste of pumpkin itself. The pumpkin made in this way tastes like sweet potato. It's very fresh, sweet and soft. Make a bowl of warm mash pumpkin in a very simple way in winter

Stewed beef ribs

My husband has been yelling for beef ribs. But I haven't seen them sold in the market. I don't know where my husband bought them today. I'm not sure if I can make them for the first time, but they are quite successful. My husband said they are delicious.

Shandong new year's Eve rice must have five color silk in cold sauce

Since I married my mother-in-law's house, I can't live without this cold five color silk every year. It uses egg skin, agar, carrot, celery and mushroom. In the past few years, when the fresh mushroom was not so popular, the black silk uses fung... ...

Hand grasping cake

Braised pork in brown sauce

When I put the streaky pork, the heat was high, and the oil splashed directly on my neck. There was a bubble.

Shrimp

Dongpo elbow is necessary for Huilongguan New Year's Eve dinner

Slow fire. Less water. It's beautiful when the fire is full. -

Delicious taste with the tip of tongue beating

My hometown's new year's flavor. I've been away from home for many years. I always remember the new year's flavor there. Huangshan is famous for its beautiful scenery. All kinds of snacks and delicacies are also unforgettable. The most impressiv... ...

There are also spring chicken and steamed bread cups left

Chicken sauce with three shreds (cucumber, carrot, oil bean skin)

Trial use of leen electric pancake pan + baked chicken wings in secret sauce

Roasted chicken wings have always been popular with adults and children. After receiving Li Ren's electric pancake Dang for trial use, the first thing I want to do is it. In fact, the flavor of chicken wings depends more on the flavor of your ma... ...

Stir fried sausage with cucumber slices

Cucumber is very good whether fried or cold. I believe many people will like its fresh and incomparable taste. I like the natural flavor of chicken essence without monosodium glutamate. It's delicious and light. It's easy for children to eat wit... ...

Green bean sprout pancake

Jingxuan soy sauce. The bottle is very small, and the packaging is different from other soy sauce. The interesting pictures on it are fascinating and have a sense of petty bourgeoisie. Open the bottle cap. A strong smell of soy sauce is coming. ... ...

Stewed pork with preserved vegetable

Necessary for Chinese New Year

Scallop and vermicelli with minced garlic (barbecue and steamed)

Steamed grouper

Sweet and sour Langya potato

Sweet and sour Langya potatoes. Suitable for the public taste. Enjoy this leisure food without taking time.

Boiled white meat is a must for Dalian New Year's Eve dinner

Boiled white meat is really boiled with water. It's not sliced pork with Sichuan cuisine. Boiled white meat is very simple. It's a big dish that can be made by friends with no foundation. This time I didn't use streaky pork. And my friend brough... ...

Tofu with shallot

Bean curd with shallot. Clean and clean. It's also a traditional Chinese dish. It's super simple and tastes fresh and refreshing. This dish can be said to be a model of restoring the original taste of the ingredients. It does not need miscellane... ...