Chinese Food
All Recipes
Pig elbow with sauce + pig hoof
After Laba's porridge, the baby's diaper didn't even need to be washed. He was going to make a pig elbow with sauce. He wanted to experience the pig elbow with sauce he ate when he was a child. Elbows and hooves are from my hometown, so they taste better.
Kung Pao squid
Fat squid. With Kung Pao sauce. Delicious home cooked dishes
New year's feast: beef becomes hot and beef tendon is mixed
Stewed beef tendon. Slice it directly. Mix the seasoning and sprinkle with onion and cauliflower. The dish will be served in a few minutes. It's too convenient. I learned the recipe from a senior chef. It's not delicious.
Sweet and spicy lotus root
All vegetable small balls. Wrapped in a layer of sweet and spicy sauce. Just mushrooms and lotus root, would you believe it? It's a clear feeling of eating meatballs. The sauce here is sweet and spicy. If you don't like it, you can change it int... ...
Sweet and sour sirloin
I'm going to aftertaste the old taste My husband did it for me immediately. Haha, it's a happy feeling
Zero failure pan fried pork stuffing with fennel
I made pot stickers two days ago, which was quite successful. So I had the idea and confidence to try the water fried bag. I did my homework. I summed up the details of success and failure. I made three pots in all. I failed one pot. I succeeded... ...
Shredded kelp in cold sauce
Finally, I want to participate in the family day of douguo. When I was excited, I was thinking about what to do with the vegetables I wanted to bring? It's cold. Many hot dishes are cold, and the taste is greatly reduced. Otherwise, it's better ... ...
Pork ribs with onion
Xiaowai just met a friend who was studying abroad. The best thing was that he and xiaowai were fellow villagers. I don't know why he said he wanted to learn how to make pork ribs. Xiaowai, of course, I met his requirements.
A must for Jiangsu cuisine -- braised pork with mushrooms
A beautiful story always has a romantic beginning. A happy legend always has a sweet ending. A intoxicating scenery always has a gorgeous demeanor. Happy festivals always have greetings of blessings. New year's Day is coming. I wish you a happy ... ...
Hot and sour potato shreds
Official account of official WeChat, Lao Ding's kitchen, or WeChat's public search brookding. for the official account of official account.
Double cooked pork
It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth from the first and the 15th day of the first lunar month (to improve their lives). At that time, it was first boiled and then stir fried. I
Abalone with oil consumption
Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...
Stir fried kidney flower for 5 seconds
The nutritional value of pork waist - it contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the functions of body building, waist tonifying and kidney regulating qi. It has the functions of kidney qi tonifying, b... ...
Salted duck egg in quicksand
Stars should be practical and realistic in advertising. The same is true for recipes. You should try it yourself before you know it. Sealed in December. Everyone forgot you. Only I remember. The seal of 57 days finally came out of Nirvana today.... ...
A must for Guangdong new year's Eve meal
Guangdong's new year's Eve dinner. If there is no such dish as pig's hand, you can't feel the atmosphere of new year's Eve. Most of the dishes made with pig's hand are also auspicious. For example, making a fortune, attracting money, making a gr... ...
Minnan braised mutton and mutton chops
In December, it's getting colder every day. It's time to eat mutton...
