Chinese Food

Spicy hot pot is super simple to make at home

Generally, I would choose to make spicy hot pot after eating hot pot, because it can perfectly consume all kinds of unfinished ingredients. Recently, because of the influence of pneumonia, a lot of vegetables have been hoarded to prevent spoilag... ...

At present, three kinds of food which are suitable for storage are used to edit delicious local three delicacies

Green silk ham

Appetizer

Children don't like vegetables. They're hurting me.

Fried sirloin with sweet and sour sauce

When I'm free, I'll stay at home and try to make something for myself. It's very good, whether it's soft fried or sweet and sour. It's also good to drink some beer for my favorite baby.

Sausage Pizza

This Spring Festival is not ordinary. I live at home watching TV, reading books, listening to music, chatting and eating melon seeds. Of course, I can't eat and drink less. My mother is as usual. She had enough food for these days before the Spr... ...

Roasted chicken wings

Boredom in captivity

Dumplings with leek and shrimp

Happy new year. Everything goes well. Yesterday, I passed by the supermarket in the community. I saw leeks selling. According to the boss, this is the freshest & quot; head knife & quot; leeks. What is a & quot; cutter;? It's the first Chinese c... ...

Braised flatfish in sauce

The flounder is delicious, nutritious, spiny and tender. It's fried without a drop of water. It's delicious. The flounder has a lot of fish. There are few fish bones. It's very suitable for the elderly and children. The method is also very simpl... ...

Xiaopang forgot his name

Steamed mandarin fish

Fresh mandarin fish. Steamed is the most delicious. It doesn't need much seasoning.

Pot and meat infused with soul

Sauteed garlic with sausage

I want to eat rice with garlic sprouts

Braised yellow croaker

I bought three yellow croakers. I dealt with them directly.

Spring bamboo shoots with oil sauce

Zhejiang cuisine consists of eight major cuisines in China, Shaoxing cuisine, Ningbo cuisine, Hangzhou cuisine and Wenzhou cuisine. The famous cuisines of Zhejiang cuisine are stewed meat with dried plum, shrimp with Longjing sauce, West Lake fi... ...

Congee with preserved egg and lean meat

It's easy.

Soft waxy q-ball. Fat but not greasy A kind of Special braised pork

I usually make braised pork. It's red and bright in color. It's fat but not greasy. It can be done by novices.

Stir fried celery with dried bean curd

Baked scallops in sauce

I'm staying at home for the new year's day. I'll change my way of eating. It's fresh and juicy. My family likes me. -

Braised prawns in oyster sauce

Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are rewarded every day