Chinese Food
All Recipes
Plain and colorful stuffed bun
I used to make traditional dumpling stuffing in Northeast China. Today I made a colorful dumpling stuffing to share with my dear fans. This is the ratio of five in our family.
Stir fried shredded pork with fish
Every time I go to a restaurant, I will order fish flavored shredded pork. As long as I can mix fish flavored sauce, I can also make fish flavored shredded pork at home. Hurry to make it.
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
Braised swordfish in brown sauce
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.
Braised pork in soy sauce
This secret braised pork is a dish that my family can't get tired of.
Big drumstick
The taste of home
Steamed bun with spareribs
Grandma's special pork chop bag. Improve the recipe. Share it with you
Chicken wings with coke
Cola Chicken wings have the characteristics of delicious taste, gorgeous color, tender and smooth chicken wings, salty and sweet. It can be eaten by the general population. It is not suitable for those who have a cold, fever, excessive internal ... ...
Shaanxi rougamo
Rougamo. It's a Shaanxi snack. It's also a delicacy with conscience and ingenuity.
Improved pancake fruit. Perfect
I talked about Tianjin with my friends. Then I thought of pancake fruit. Let's try... How much do I like it? The first time is not beautiful. Then wait for the second time. Gogogo.
