Chinese Food
All Recipes
Homemade strawberry jam
During the new crown epidemic, I stayed at home and wanted to find something to do. Think of the strawberry season. Why don't you make some strawberry jam. So I immediately drove to Baihe Town in Qingpu (where strawberries are very famous). I bo... ...
Stir fried shrimps with vegetable and moss
The vegetable moss is delicious now. But the big ones and the small ones don't like the long stick. Every time, the vegetable moss is picked into small pieces. They only leave the top stick to fry together. The rest of the vegetable moss stick i... ...
Stir fried meat with bamboo shoots
As a northerner, I didn't eat bamboo shoots when I was a child. I lived with my colleagues (now I'm a confidant friend) at work. This Anhui girl made me obsessed with bamboo shoots. This dish is my best friend's recipe. I really picked up a bowl... ...
Sweet pineapple sauce
If any sauce can be compared with strawberry and mango jam, it must be my favorite pineapple jam. It's perfect to drink with toast or pure water.
Simple version of pancake fruit. The picture is rough and the taste is not rough
This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour.... ...
Chicken gizzards with sauce
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
Braised eggplant with rice
Super simple. It's suitable for lazy people like me who want to eat and don't like complexity.
Marinated sauce
My family has been eating a light, salt, oil and monosodium glutamate free diet for many years, so I occasionally buy some cooked vegetables to satisfy my appetite. I occasionally think about it. Why don't I make some by myself? Open the app imm... ...
Three delicacies (less oil version)
There are many ways to make three delicacies. I'm afraid they are too greasy. Today I learned a trick from the chef. It can solve the problem that eggplant and potato absorb too much oil. It only needs a bowl of juice. It's healthy and oil-saving.
Secret cold sauce ~
It's a very versatile cold sauce. It can be used to mix all kinds of cold dishes, such as fern root powder, cucumber, kelp, bean skin, chicken shreds, sauce beef, etc. ～ it can also be used as dip material or dressing noodles ～
Second wave with wine partner - beef with sauce
A few days ago, I had a halogen taste with wine. Many friends like it. It seems that we really need to drink a little wine for such a long time. Come to the second wave of sauce beef. This is a dish that is often made. It can be eaten for 23 day... ...
Braised chicken with sauce
Chicken gizzard. It has the functions of astringent essence, relieving the remains, dredging the fossils, eliminating food and guiding stagnation, and replenishing iron. Chicken liver. It is rich in protein, calcium, phosphorus, iron, zinc, vita... ...
Braised silver carp
Silver carp is sweet, mild, nontoxic, tender and nutritious. This morning, I played silver carp in the reservoir. I enjoyed the delicious food in the evening. Pay attention to me. The bean and fruit platform updates the family practices of food ... ...
Favorite dishes. Scallop with garlic sauce
Food and wine
Private room [sour vegetable and dried eel] wine and vegetables
More delicious, more delicious
