Chinese Food
All Recipes
Braised spareribs with bamboo shoots
It's time to eat spring bamboo again. The fresh and tender spring bamboo shoots are mixed with the meat stewed. The delicious bamboo shoots are stained with the strong fragrance of the meat. Hey, the taste of spring is always remembered.
Braised eggplant with meat (simple version)
The eggplant is also rich in nutrition. It contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Every 100 grams contains 750 mg of vitamin p750, which is b... ...
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Drama in casserole - hot and sour chicken feet
Quick and simple rice shoot cucumber
A simple and quick cold dish.
Stir fried pork with green beans
The baby loves to eat.
Fried bean sprouts with ham
Today I made fried ham with bean sprouts. The taste is really good.
Braised chicken
Follow my steps. It's delicious. It's not spicy.
Cauldron cabbage
Today, I'll make a modified version of cabbage in dry pot. It's for you.
Fresh food in spring stewed fresh bamboo shoots with snails in chicken sauce
In spring, there are no small snails in the shell. It's the best season for eating snails. So it's said that eating snails in spring is better than eating geese . Food needs more right-hand assistance. Click the link below to go directly.
Japanese Beef Rice
Every minute, I'll kill Yoshino's fat cow rice.
Boiled fish
Share a hard dish today
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Tofu made by myself & vegetable tofu with tomato sauce
It's a very common dish. There's nothing to boast about. But shengzai tofu is made by himself. There's no green onion, garlic and five spices. But the color and taste are not inferior. (the recipe omits the steps of making tofu by himself for th... ...
