Chinese Food

Sour appetizer cabbage with vinegar

Sour and appetizing vinegar Kwai cabbage. Five minutes to fix the home fast food. ‼️ -

Pickled ginger

When I was a child, I saw that the ginger I planted was too salty and greedy to describe. So I always felt like a God in my heart. My husband didn't know about the ginger. I sent a picture to my husband to buy it. My husband found it on the Inte... ...

Barbecued Pork Bun

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Sweet and sour spareribs

I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -

The necessary skill of carnivore: Braised spareribs

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Kill the fat cattle and cover the rice of Yoshino

Mom's fast food. Kwai's favorite ~

Health pot

Forget the name of the dish. I just got a personal reminder. Thank you -

Chicken wings with coke

Super simple. But super favored, super popular Cola Chicken wings. This is also a must for my son every spring outing and autumn outing. This morning, the whole family cleaned up. After work, I'd like to offer my condolences to you.

Secret sauce pig spine (unique secret recipe)

Ordinary sauce bone can't satisfy a Sichuan man's stomach. Today I recommend my own secret collection sauce pig spine. Let's see how to operate it.

Braised prawns

Japanese rice balls

Rice is left. It's lovely and delicious. My baby likes it ~ -

Steamed Fresh silver carp

Fresh whitebait. A good calcium supplement. In spring, I met a little silverfish. This kind of fish is not often found. So I can meet it and ask for it. If I meet it, I will live up to the good ingredients. Attention. The silverfish here is fres... ...

Beef Brisket in golden soup

Golden soup is actually the color of the soup after adding pumpkin. The name is high but the method is simple. The soup after stewing beef brisket and pumpkin is particularly delicious. It can be used to water rice or mix noodles.

Sweet and sour sirloin

Easy to do. Studious.

Spicy and delicious Chongqing spicy chicken

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Fried chicken gizzards with chili

I wanted to make a stir fried one, but the chili would rot if I didn't eat it any more. So it became a stir fried chicken gizzard with chili. It's just as delicious.

Double cooked pork with green pepper

How can Sichuan people not know this dish. Stir fried pork.

Kung pao chicken

Dace with black bean sauce

The first time I ate this dish was when I fell in love with my husband nine years ago. Every time I went out to eat, my husband would order one of the dishes. So I was very impressed. It's really different. After marriage, this dish has become a... ...