Chinese Food
All Recipes
Stir Fried Cauliflower with fungus and tomato
Cauliflower still has a small half. In order to make a dish, tomato and fungus are added. It tastes good. You can fry it like this next time. It's suitable for all ages. /
Gluten cake (semi hot noodles) tofu brain
What's for breakfast? It's a big problem. Because there are so many choices, I don't know what to eat. As a drifter in Northeast China, my memory is full of the flavor of my hometown Boss. The bean curd brain. OK. The picture is too familiar. To... ...
Braised beef with bamboo shoots
In order to eat out less, cook at home.
Shredded gourd in cold sauce
It's a very interesting dish. You can cut a long silk with a spiral planer -
Balsam pear double - cold mix + scrambled egg
Balsam pear is actually a treasure. It's cold, stir fried and boiled. It's good to eat. Today, I'd like to have a couple of melons - salad and scrambled eggs. Heat clearing and detoxification - balsam pear can relieve the heat in the heart and e... ...
Cheese cake with dried meat floss and Kwai cheese
The favorite thing to do is roll. It will be done in ten minutes. This time, I made the meat pine cheese taste. I like the salty one better A kind of ️-
French stew (electric cooker version)
Because I bought a new rice cooker. I made it according to the above food. I didn't expect it tasted good. Because it's all vegetables. So don't worry about growing meat
Braised pork in brown sauce
The nutritional components of streaky pork 1 streaky pork contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium, phosphorus, calcium, sodium, selenium, ... ...
Steamed buns don't need filling
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
Roasted oyster with garlic
Super simple and delicious roasted oyster with garlic sauce
More authentic pickled fish than Restaurant
Xiaotang and Laotang are the loyal powder of pickled fish. You must order pickled fish every time you go to the restaurant. Because sauerkraut is a Sichuan dish, and our family is Cantonese, I always think the method of sauerkraut is mysterious ... ...
Stir fried broccoli in soy sauce
Broccoli. Quiet and elegant. The light taste has been integrated into every household. When you lose your childish appearance, when you break the freshness and secularity, when you don't follow the common way, then miracles will appear at this m... ...
Bean curd with Chinese toon
An addictive seasonal dish. It's perfect with porridge. -
Braised eggplant
Eggplant is one of the most popular dishes in our family. Today I bring you a braised eggplant. It's totally different from the previous way. And the production method is also very simple. Eggplant is soft, waxy, salty and fresh. Pour the thick ... ...
Barbecued pork with honey sauce
Hong Kong Style classic honey barbecue can be done at home. No oven. One pot can do it. It's delicious with rice and wine. It's super simple. Let's try it.
