Chinese Food
All Recipes
Simple and delicious fried meat with celery and fungus
I didn't think celery tasted good before. I don't like it. Since I ate this celery and stir fried pork with fungus, I've completely liked it.
Steamed bun with plum and vegetable
I like steamed stuffed bun with plum. The stuffing is too small. I can make it delicious and cheap without worry.
Braised asparagus with pork
The taste of spring bamboo shoots is light, fresh, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements for human body, especially the content of cellulose is very high. Re... ...
Today, I'd like to share a Beijing sauce shredded pork
This dish is one of my favorite dishes. It's not as good as what I made in many restaurants.
Small wonton with oyster sauce
The wonton with stuffing has been eaten countless times. Today, the secret stuffing uses the chef's machine to finish the stuffing in 5 minutes. It's not only fast, but also delicious. The child wants to eat one bowl at a time.
Xiaopang homemade ham sausage
It's all starches out there. You want pure meat.
Braised yellow croaker
Yellow croaker is delicious. It is highly recommended.
Clam in soy sauce
Oil clam and flower clam have slightly different appearance. And the clams and oil clams are compact and chewy. But oil clams taste better than flower clams. They are more delicious, fat and juicy. -
ZIMI Sushi
Friends who have seen the documentary the God of sushi must know that the protagonist in it, er Lang Ono, only makes sushi in his life. It is recognized as the God of sushi in Japan and even in the world. His craftsmanship is worth learning. We ... ...
Roasted oyster with garlic
I graduated in 2009 and was assigned to Guangzhou project. As a northerner who never crossed the Huaihe River, I went to Guangzhou in the south for the first time. In addition to the freshness of the scenery, what fascinates me most is that I wa... ...
Marinated tofu
It's also delicious to put some dried peppers.
There must be fried bean sprouts in rural banquet
This dish is an essential stir fry at our local banquet. It has its own flavor. Every time it is the first to be eliminated. Especially its soup. It is a kind of enjoyment to eat with rice.
The memory of Beijing
Sweet noodle sauce is the same as hemp sauce. It's a very important seasoning in old Beijing cuisine. Beijing sauce shredded pork is the representative of sweet noodle sauce. It's simple and delicious. Try it soon.
