Chinese Food
All Recipes
Maomaojia millet pepper, lemon, hot and sour chicken feet
Mom wants to eat hot and sour chicken feet. Mom made hot and sour chicken feet by herself.
Kwai Tai grilled noodles
I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...
Stewed chicken leg, chicken wing, mushroom and vermicelli
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Sesame paste, black whole wheat, soft Europe
Water method is to mix all materials except yeast salt and butter evenly without kneading. It is directly put into the refrigerator for cold storage. The dough can produce its own gluten in a long period of low temperature standing. It makes the... ...
Roasted pork with pickled vegetables
In the winter of Northeast China, pickled vegetables and pork are the best combination. The most famous dish is stewed pork. In fact, roasted pickled pork and streaky pork taste great.
The new way of spicy chicken. It's full of sauce. Do you drool
I always thought the traditional spicy chicken tasted a little dry. So I made this spicy chicken with pickled peppers according to my own taste.
Braised hairtail in brown sauce
My son likes salted fish. My daughter likes boiled or steamed fish. I have to give them some fish every day. Today I'll change the pattern - braised in brown sauce
Noodles, vegetables and pancakes
Little pancake. I don't know what to call it. I was frying eggplant pancake at home when I was a child. I hope my mother can spread a little pancake for me with some batter left (I don't know why. I don't like eggplant very much) when I grow up.... ...
Braised winter bamboo shoots
Spring is coming. All kinds of bamboo shoots are sold in the circle of friends. Today I try to make one myself.
Interesting sausage spaghetti
It's very interesting. Put spaghetti in the middle of sausage. It's very interesting. Ha ha.
Braised eggplant
Braised eggplant is a famous local dish. It belongs to Zhejiang cuisine or northeast cuisine. It's salty, fresh and sweet with strong sauce. Home cooked vegetables with eggplant as the main ingredient have rich nutritional value, salty taste and... ...
Japanese style simple meal ~ braised eel rice
No need to go to the Kwai Fu store.
