Chinese Food

Lazy fried pork ribs

Korean bubble claw

Spicy babies can try this kind of claw.

Stewed fish with stinky tofu

Minced peppers and steamed fish

Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...

Stir fried chicken gizzards with pickled peppers and asparagus

Chicken gizzard is the sand bag of chicken. It can be said that chicken gizzard is the chicken stomach. It tastes crispy and has certain benefits to our intestines and stomach. It can solve the symptoms of food accumulation in our intestines and... ...

Braised beef brisket

I thought beef brisket was a big dish before. It's troublesome to make. I'd like to go out and order a bowl of beef brisket noodles. Eh?. Recently, I found out how to make beef brisket. Point. Also. no Hemp. Annoying.

Sweet and sour spareribs

Chinese Toon in cold sauce

This season is a big harvest of Chinese toon. The fried eggs of Chinese toon can't satisfy my daughter's taste buds. I want to try it for another taste. I originally bought a piece of tofu to mix Chinese toon. I forgot it on my way back from wor... ...

Stewed rice with carrot

Baozi stuffed with egg

Kung pao chicken

Delicious is delicious. It's just a little rice.

Fried Cauliflower with streaky pork

I didn't go out to buy vegetables when it rained today. I still have half cauliflower and meat at home. I was just frying.

Meatloaf

Tricholoma mushroom and shredded pork enhance immunity

Sauerkraut

This is a quick version of Kwai Chi fish.

Cucumber in sauce Kwai

The indispensable salad in summer

Boiled yellow throat

Such a night. A boiled yellow throat. Weekend taste buds Carnival

Cantonese specialties

One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...

Stir fried cabbage and moss

I'm from the north. I went to work in Shenzhen in the south a few years ago. I saw this dish for the first time. I didn't dare to buy it at first, because I thought I was old. How can I eat it so rough? Later, my colleagues loved it very much. I... ...

In a few minutes, stir fry the delicious stir fried meat with agaric lettuce

It seems that I haven't distributed recipes for many days. I didn't go out to buy vegetables today. I pulled two lettuce in the field, soaked some agaric, and fried some meat.